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A refreshing, not-too-sweet fresh cherry and green-tea cocktail with crisp white wine and sparkling Italian soda. To gild the lily, add a splash of rum.
Raw spinach or kale leaves make a surprising pesto for this good-for-you pizza.
Pack this quick-and-easy salad for lunch or serve it as a side dish with an Asian meal. For a shortcut, pick up pre-cut veggies from the salad bar.
Serve this perfect frittata for one with a green salad on the side, if you like. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Although these luscious shortcakes are delicious topped with strawberries, you can use all manner of other fruits, too. Blueberries, raspberries, peaches and plums are particularly tasty substitutes.
Grilling summer vegetables gives them a smoky sophistication we don't often associate with zucchini and yellow squash. Pile the veggies on top of crisp whole wheat tortillas for an easy seasonal feast.
This tasty take on caramel corn can be enjoyed loose or shaped into popcorn balls for a Halloween treat. Let the kids help, but not with the hot molasses mixture!
Luscious roast pears with a hint of rosemary are a terrific complement for a variety of great American cheeses, from smooth, buttery Mt. Tam to tangy Rogue River Blue.
In this recipe, cauliflower's earthy flavor is enhanced by the mild bite of cumin and turmeric.
Enjoy a thick square of this cake with coffee in the morning, tea at night or as a mid-day snack. The sweetness comes from bananas and dates, and richness comes from light coconut milk.
This deliciously moist roasted turkey is surprising in its ease of preparation. Exactly what you remember from Thanksgiving dinners of old only better.
Ripe banana and almond butter give this delicious smoothie body and a light sweetness without the addition of sugar or other refined sweetener. For a sweeter drink, you can add 3 to 4 pitted dates and blend for 1 minute.
For a smoother, more velvety texture, strain this soup through a fine sieve before serving. If you like, make the gazpacho a day or two in advance; just keep it well chilled until ready to serve.
This creamy, cool dessert has full fruity flavor and uses our popular ginger snaps for zing and a light crunch. Chia seeds add polka dots of fun, nutrients and help with texture. For even more fruit, garnish each serving with sliced fresh peaches.
Buttery puff pastry forms the base for these crunchy twists, perfect for serving as a snack or before a light meal.
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Picking up prepared foods, like a rotisserie chicken, and combining them with fresh items produces a great meal in minutes. Assemble these tostadas for a crunchy, savory and amazingly fast dinner.
We love the classic and comforting broccoli casserole. Our version ditches heavy condiments and relies on a generous helping of fresh broccoli and real cheese for ultimate flavor. Substitute other soups or favorite vegetables, as needed.
This light salad entrée pairs smoked ham with crisp cabbage, savory green onions and sweet carrots in a salad base of whole grain barley. Mustard and shallots add depth and spice to the fresh vinaigrette dressing.
This pasta dish will soon become a family favorite. In a hurry? Use a cup of thawed frozen spinach instead of fresh; just be sure to squeeze it well to remove any excess water. Serve with garlic bread and a fresh salad for a complete meal.
There are endless variations on this soup, but the main elements are meatballs and greens. In our recipe, we make meatballs of ground beef and pork, and we add plenty of fresh herbs and kale for the green component.
Kids love making and eating these chocolate earth balls, a less fancy version of grown-up truffles. The best part? No baking required! From The Whole Foods Market Cookbook.
Everyone loves this recipe. Put a spin on it by trying one of the flavorful variations suggested.
Savor the peak of asparagus season (from March to late June) with this delightful dish. Roasting fresh, green spears enhances their flavor and provides for a more tender texture. Mushrooms, lightly sautéed in olive oil and garlic, add a delicious, earthy flavor....
There will be looks of envy from the meat-eating crowd when you serve this colorful and delicious entrée of bell peppers stuffed with mushrooms, carrots, spinach, quinoa and cashews. For a beautiful presentation, choose a combination of green, red, orange and...