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A refreshing, not-too-sweet fresh cherry and green-tea cocktail with crisp white wine and sparkling Italian soda. To gild the lily, add a splash of rum.
Raw spinach or kale leaves make a surprising pesto for this good-for-you pizza.
Pack this quick-and-easy salad for lunch or serve it as a side dish with an Asian meal. For a shortcut, pick up pre-cut veggies from the salad bar.
Serve this perfect frittata for one with a green salad on the side, if you like. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Although these luscious shortcakes are delicious topped with strawberries, you can use all manner of other fruits, too. Blueberries, raspberries, peaches and plums are particularly tasty substitutes.
Grilling summer vegetables gives them a smoky sophistication we don't often associate with zucchini and yellow squash. Pile the veggies on top of crisp whole wheat tortillas for an easy seasonal feast.
Ideal as side dish or as part of a fall brunch, these easy-to-prepare tomatoes can be served either warm or at room temperature.
Dried and fresh mango combine with creamy cashews, sweet raspberries and toasted almonds for a colorful dessert. Prepare all components ahead of time and assemble just before serving.
Fun to make, a delight to the eyes and absolutely yummy, this jelly roll-style cake is a holiday favorite.
These whole wheat pancakes are studded with warm blueberries and make a healthy morning treat. Freeze pancakes in stacks of three for breakfast later in the week.
Cooked millet is a great breakfast alternative to oatmeal or cream of wheat. Here it's infused with cinnamon and cardamom and served with dates and sweet mandarin oranges.
Sweet and fruity hand pies dusted with cookie crumbs. Use premade pie crust dough or make our easy Classic Pie Crust. If you don't have a 5-inch cookie cutter, use a small bowl or make smaller pies.
Scone mix makes an easy and fun holiday gift from the kitchen. The whole batch (dry ingredients only) fits perfectly in a 1-quart mason jar.
Creamy and comforting, this one-pot supper is made with pearl onions, peas, carrots and flaky whitefish over premade gluten-free cream biscuits. Elegant enough for brunch guests, it also makes a simple family supper alongside green salad.
Inspired by the traditional Guatemalan dish pepián, this flavorful stew combines pumpkin seeds, corn tortillas, chile peppers and tomatillos to make a rich sauce for chicken, but it could also be made with pork or beef.
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This luscious, fudgy cake is gluten-free delight -- a little goes a long way!
Toasted coconut, stir-fried tropical fruits and a touch of fresh ginger make a fine topping for ice cream.
This Asian-inspired salad is easy and full of flavor, combining crunchy cashews with sweet oranges and baby corn. Ingredients with an asterisk (*) are available in the Whole Foods...
A wonderfully healthy alternative to the popular marshmallow-covered version of old. With cinnamon-flavored pecans and a subtle tang of citrus, it promises to be a new holiday favorite.
A flavorful sauce of tomatoes, tarragon and a touch of orange juice makes a delicate companion to cod. Serve with rice or pasta.
A simple batter bakes up into a light (and not too sweet) cake which is perfectly complemented by the buttery caramelized pineapple topping.
It's mac and cheese for summertime! Warm shell pasta delicately melts Pecorino Romano, blue and cottage cheeses into a satisfying salad. Serve warm, cold, or at room temperature — a perfect dish for your next picnic or potluck barbeque. Great served alongside fresh...
Ground pork with aromatic ginger, garlic, cilantro and green onion fill these satisfying dumplings, served at Chinese New Year celebrations to bring good fortune and wealth for the coming year. To make dumpling soup, simply cook the dumplings in chicken or...
Combine your favorite sausage with a sauté of fresh onions, bell peppers and zucchini, then serve over polenta for a quick and satisfying meal that looks as good as it tastes. Starting a meal with the right ingredients makes all the difference in getting it on the...