Easiest Berry Crisp
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Recipes

Rich and creamy, here's a lime- and cilantro-spiked creamy bean dip that pairs perfectly with our spicy, crunchy potato chips. Watch it disappear!

Named after the vessels they're traditionally cooked in, tagines often feature less-utilized cuts of meat that are stewed for a long time. This version is vegetable-based and cooks quite quickly. Its warm flavors pair wonderfully with a quick tart lemon couscous....

Your guests will never suspect what secret ingredients are in this dairy-free chocolate mousse. Make the day before and chill in individual serving glasses.

With the traditional flavors of hummus – tahini, garlic and lemon juice – this butternut squash hummus is familiar in flavor, but surprisingly sweet and creamy.

If you're always looking for a new way to eat oatmeal, how about on the go? You can enjoy these tasty squares warm, at room temperature or even cold for breakfast or a snack.

Cooking dried beans is low maintenance and a great value. Make sure to plan ahead and allow time for soaking the beans. Serve with hot sauce or salsa, if you like.

Serve as a vegetarian main course or as a side dish with steamed fish or roasted chicken. If you don't have any leftover brown rice on hand, use a package of frozen cooked brown rice as a shortcut.

Here's a great way to use leftover turkey or chicken and wild rice. Enlist help from the kids for rolling up the leaves.

This delicious stuffing is rich and rustic if you use whole wheat bread, lighter using white.

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Using canned lump crab meat makes this an affordable meal. Serve with a tossed salad or bowl of soup.

Look for fish sauce, a bold, flavorful condiment, on the shelves next to other Asian condiments like soy sauce.

An alternative to dairy-based creamy pies, this vegan version combines the rich flavors of coffee and chocolate. Serve topped with non-dairy topping or ice cream, or a handful of fresh berries.

Dust this cake with powdered sugar just before serving for a sweet touch.

Goat cheese and pears may seem like a fancy combination, but they're just right paired with Genoa salami in these casual rollups.

Tuna and pasta is a classic Italian pairing. This dish is a more sophisticated version of the well-known tuna noodle casserole with added sweetness from raisins, earthiness from toasted walnuts and a little spiciness from red pepper flakes.

The secret to the "perfect" burger isn't in the seasoning; it's in the beef! At Whole Foods Market, our hamburger meat is ground fresh, butcher style in each store. We select only muscle meat and follow strict handling guidelines to ensure its quality. The best...

Seedless raspberry jam is the unexpected ingredient in the rich pan sauce that accompanies this pork dish. If your rye bread happens to be stale, don’t worry. When it’s a bit dry, it will soak up more juices from the pork.

Smooth cashew butter blended with softened cream cheese and spiced with a bit of cinnamon and nutmeg makes a great dip for fresh fruit. Additional flavors such as vanilla, honey or other favorite spices can be added easily.

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