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In a nod to the corn-on-the-cob often served by street vendors in Mexico, sweet corn is brushed with a smoky chipotle spread before grilling, and then finished with crumbled cheese, cayenne and a squeeze of fresh lime juice.
This sophisticated grilled salad provides another delicious reason to make the most of cookout season. The creamy ginger and date dressing packs a spicy bite and is excellent when served with grilled meats and vegetables, too.
Cucumbers and tangy feta cheese make a refreshing accompaniment to garlicky grilled chicken. Chunks of firm fish such as swordfish or salmon can be substituted for the chicken if you like.
Pack this delicious alternative to mayonnaise-based potato salads with more veggies by doubling the amount of cabbage and carrots, if you like.
The secret to the "perfect" burger isn't in the seasoning; it's in the beef! At Whole Foods Market, our hamburger meat is ground fresh, butcher style in each store. We select only muscle meat and follow strict handling guidelines to ensure its quality. The best...
A colorful, satisfying bowl of chili that packs plenty of flavor — even for the most dedicated meat eaters.
This pasta dish will soon become a family favorite. In a hurry? Use a cup of thawed frozen spinach instead of fresh; just be sure to squeeze it well to remove any excess water. Serve with garlic bread and a fresh salad for a complete meal.
This dish will soon be a family favorite for casual suppers in the late summer and early fall. Use shiitake mushrooms in place of the cremini mushrooms, if you like.
Garnish this delicious combination of summer vegetables and Italian sausage with sprigs of fresh basil and lemon wedges to squeeze over the top, if you like.
This is a burger that requires a ravenous appetite and begs to be eaten in generous mouthfuls, each including all of the different components. Recipe courtesy of the cooks at food52.com.
Rich nuts and sweet dates make a tasty topping for mixed berries in this no-cook version of berry crisp.
This wonderfully aromatic chicken dish is short on prep and big on flavor. It's also a great dish to make ahead the day before and reheat -- it's even tastier after the flavors meld. Serve with rice and a green salad.
These basic quesadillas come together quickly and adapt well to many variations. Add salsa, sautéed onions or peppers and diced red or white onion, if you like. Serve with a green salad for dinner or alone as a hearty after-school snack.
Chickpea stews with flavors similar to this one are often made in Ethiopia using ground roasted chickpeas or even split peas. Here, the method is simplified but the stew's sweet, fragrant spice mixture, which Ethiopians call berbere, remains.
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This simple and delicious pizza is fabulous hot from the oven as a main course, but works equally well as a room-temperature appetizer. Just cut the pie into 2-inch squares and serve. Garnish the pizza with fresh basil or oregano and a sprinkling of sea salt if you...
Whether for breakfast, dessert or a snack, parfaits are a scrumptious way to get fresh fruit and nuts into your day! Plus, they can go from casual to elegant simply by layering more carefully.
Silken tofu lightens up this Greek dip, traditionally made with a hefty dose of olive oil. Smooth and creamy, it's perfect for accompanying raw veggies, whole grain pita wedges or crackers.
This coffee- and chocolate-laced favorite is reimagined for a quick and delightful version with vanilla bean ice cream, angel food cake and freshly brewed coffee.
This refreshing cold soup mixes sweet melon with garden favorites, cucumber and onion for a sweetened spin on traditional tomato-based gazpacho.
This kid-friendly treat puts a whole new spin on breakfast. Perfect for little hands to assemble themselves!
Swordfish is rich and firm, making it a perfect choice for grilling. Tossing shredded cabbage with the same savory dressing used to baste the fish keeps preparation to a minimum.
Take advantage of ripe melon to create this refreshing fruit salsa with subtle heat from a hint of jalapeño. Serve atop grilled meats or tossed into lettuce salads.
Rich, meaty swordfish steak cooks up meltingly tender under a blanket of flavorful vegetables and tangy capers.