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We took the classic flavors and textures of Beef Wellington and transformed them into an elegant preparation for salmon. Use any mushroom you like—white button, cremini or mixed wild mushrooms are all good choices.
To ease the party rush, make the filling for these dates a few days in advance, keeping in mind that the flavor will get stronger over time. For a vegetarian version omit the bacon and sauté the onions in olive oil instead.
There's always something comforting about eating rich and creamy turkey pot pie and this version is no exception. Use leftover Thanksgiving turkey, or even shredded roasted chicken, to make this simple take on a classic even easier.
Top this nutritious, hearty breakfast with fresh berries, dried fruit and nuts or flax seeds and then pour a bit of hemp or almondmilk over the top. Only have frozen fruit on hand? Stir it into the pot during the last few minutes of cooking.
This immune-boosting soup is made with a virtual garden of powerful ingredients that contain beneficial nutrients for your immune system.
Roasted peanuts, bittersweet chocolate and just a touch of salt, what's not to love? These cookies are downright irresistible.
Make and frost this old-fashioned double-layer cake a day or two in advance, if you like. Simply keep it covered in the refrigerator until ready to serve and the tangy buttermilk and applesauce in the batter will help to keep the cake moist.
Here's a light and colorful side dish that complements everything from grilled meats to a spring stew to burgers or sandwiches. It is also a perfect, budget-friendly dish for an outdoor party buffet table or potluck as it won't lose its appeal on a warm day.
These basic quesadillas come together quickly and adapt well to many variations. Add salsa, sautéed onions or peppers and diced red or white onion, if you like. Serve with a green salad for dinner or alone as a hearty after-school snack.
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Searing green beans in a dry wok gives them a mild smoky flavor; you can get the same blistered effect with a large cast-iron skillet if you don't have a wok.
Marinating salmon in yogurt and then cooking it on a covered grill produces tandoori-style salmon with a delightfully silky texture. We recommend marinating overnight to really allow the yogurt and Sriracha to penetrate the fish, but one or more hours will do if...
This flavorful combination of sweet-and-smoky grilled tomatoes and nutty tahini makes a terrific dressing for salads, but try it over grilled vegetables or grilled fish or poultry, too.
With its deep-blue color and intense berry flavor, this easy-to-make sauce instantly elevates a scoop of vanilla ice cream or a slice of pound cake.
Create a fresh berry salad that's vibrant in color and flavor with a simple minted sugar. As the salad sits, the berries will release some of their juices and soften.
Tart-sweet and pleasantly spicy, this fresh strawberry and green onion salsa is the perfect match for just about anything, including grilled fish and chicken.
Pull together this simple fruit crisp with your favorite summer berries and a couple of pantry staples. This recipe is a fun way to feature stone fruits, too. We love using a combination of nectarines and cherries.
Stir fresh cherries into your favorite whole wheat pancake batter to create an impressive (and deceptively simple!) breakfast treat. Top with more fresh fruit or a drizzle of warm maple syrup.
A surprise element, cumin, brings a unique flavor to this simple green salad. The sweet cherries are a delicious contrast to the warmly spiced vinaigrette.