Lou Lambert’s Coffee-Rubbed Roasted Brisket (Allegro Coffee / Episode 2)
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Lou Lambert's Coffee-Rubbed Roasted Brisket (Allegro Coffee / Episode 2) [9:53m]: Play Now | Play in Popup | Download (320)Get the recipe now!
The Secret Ingredient™ Video Blog
A cooking show for people who are big on taste and short on time.
Lou Lambert's Coffee-Rubbed Roasted Brisket (Allegro Coffee / Episode 2) [9:53m]: Play Now | Play in Popup | Download (320)
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One of the best, if not the best recipe done on The Secret Ingredient. Clean and simple. I’ve tried cooking brisket in the past, to only end up with a flavorless, dry piece of meat. Follow the recipe and cook times and you’ll impress not only yourself, but anyone you cook for “as I did”. Great presentation and instruction from Lou. Hope he’s planning more episodes with more recipes from Lambert’s
Excellent Video and recipe.
Did the brisket go into the roasting pan with the fat side up or down?
Hi Andrew, The brisket goes into the roasting pan fat side up. Enjoy!
Great idea, great host, great video.. and .. of course.. great recipe…
Looking fwd for new video-recipes!
Scott Simons - Keep Up The Good Work!
Sincerely yours biggest fan,
Florentin V. Logigan (30y/o) Romania