Avoiding gluten or processed flours? You don't have to give up your holiday favorites! Learn how to make healthy versions of your favorite baked

goods using alternative flours such as brown rice flour, coconut flour, and almond flour. Join Kelly as she demonstrates how to make a Holiday Apple

Pie, Cardamom Cranberry Cookies, Zucchini Muffins and a Spiced Ginger Cake. Attendees will enjoy a demo of each recipe from start to finish, tasting

portions of each dish, and copies of all of the recipes. Sign up at the Guest Service desk, or by calling 512.358.2460.