Chris Crawford, Culinary Instructor

Beautiful to look at, delicious to eat, so good for you!

The leaves begin to change, the sun sets a little sooner and the autumn squash ripen into a blaze of color and flavor.

We’re going to create some satisfying dishes for the holidays and beyond.

On the menu:

• Delicata – apple soup
• Acorn squash stuffed with quinoa, cranberries and walnuts
• Spaghetti squash with garlic, sage and tomato sauce

Demonstration and Tasting class               Limited space

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