Join us and learn how to make healthy versions of fall favorites, such as Wilted Kale with Dried Cranberries & Candied Almonds, Butternut Squash Soup with Pumpkin Seeds, Sweet Potato Mash, and Pecan Pie!  Attendees will enjoy a demo of each recipe from start to finish, tasting portions of each dish, and copies of all of the recipes. Class costs $15 per person. Sign up at the Guest Service desk, or by calling 512.358.2460.