With a little guidance and a little practice, you’ll be able to mince, dice, brunoise,  batonnet and julienne vegetables like a pro! Get comfortable at the cutting board with the chef’s most important tool, learn how to select the right knife for the job at and get some valuable tips for keeping all the knives in your block sharp and  well-maintained. With Chef Jackie Cipriano.

To register, please call the Whole Foods Market Annapolis Culinary Center, 410-224-2042. Class registration takes place on a first come, first served basis.