Mardi Gras with Chef Egg

Can’t make it to New Orleans this year? Then celebrate Mardi Gras with us as Chef Egg shows you how to make Shrimp Ettoufee, Jambalaya and Café Brulot. Register at Customer Service by calling (301) 608-9373.

Date: 
Wednesday, February 6, 2013 - 18:30 to 20:00
Location: 
Cafeteria
Price: 
FREE