Instructor: Tammy Studebaker, A certified PAC (Protect Allergic Children ) Consultant from the ELL Foundation, where she serves on the Board of Directors.

Entertaining for the Holiday?  You can do it and still be gluten free and allergy friendly.  We will be making sweets and lots of them!  Delicious chocolate chip cookies, molasses cake with maple frosting, easy sugar cookies, carrot cake, and tips on making gluten free pies and breads will all be part of this class.