In this class, Chef Rupen Rao will share his recipes that are fit for cooler seasons. Cooking using a slow cooker can be a hassle free task for many, and in this class, Rupen will do just that. Recipes include: Slow Cooked Lamb & Butternut Stew served with store-bought Naan, Casserole Chicken Biryani and Apple Kheer. Class is free. Prior registration is required, please sign-up at Customer Service or by calling 301-657-1520.