Chef Sarah and her team present a fall wine dinner, featuring a selection of West Coast wines! Expect big flavors and tastes at this five course meal, available by RSVP only. Featuring Frutti di Mara salad, hazelnut-crusted turkey breast and cider-braised pork, potato croquettes, Salmon au pouive and a seasonal upside down apple pecan cake. Wines include Titus Cabernet Franc, Storybook Mountain Vineyards Zinfandel and Merryvale Vineyards Antigua Muscat. $45/per person - an amazing value for a special night of flavor, fun and bright conversation. RSVP please at The Osteria or by calling 216-932-3918. Space is limited.