Urky Lurky Anyone?

by arabellastation, May 1, 2009 | Permalink

Here’s an easy dish that we also featured at our French Quarter Fest Children’s Headquarters tent. If you love garlic, it’s truly aromatherapy! Urky Lurky is a great side dish for your spread or you can add protein to make a meal out of it.

Urky Lurky Pasta

1 package Linguine or spaghetti cooked al dente (follow package directions)

Freshly grated Parmesan cheese

Olive oil

Salt & pepper to taste

2-3 cloves of garlic (sliced or pressed)

Cook pasta, strain and set aside.  Heat ¼ cup olive oil in large skillet over medium heat.  Once hot, add garlic and cook for one minute — careful not to let it turn brown or burn.  Add pasta and heat through til warm.  Add ¼ to ½ cup freshly grated Parmesan cheese. Toss.  Add salt & pepper to taste. Serve & enjoy! 

*you can add shrimp or chicken during the sautéing of the garlic and cook through before adding pasta.

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