Fourth of July Specials!

by Kristina, June 27, 2009 | Permalink

From now through July 7th, grilling planks are on sale and perfect for celebrating the 4th in style! One of the store team leaders (comparable to general manager) used a plank for grilling chicken and it came out incredibly tender and flavorful. You’ll generally find them in the Seafood Department in addition to grilling displays as they’re mostly used for fish. Ask a team member for their recipe as they are happy to share and celebrate good food!

In addition, from July 1st through the 8th, you’ll receive FREE one 18 oz. bottle of Stubbs BBQ sauce, 1.25 pounds of Whole Foods Market cornbread, and one pound of classic coleslaw when you purchase one full rack of baby back ribs!

I’m known as the rib queen in our household and can’t wait! Also, I prefer to use our 365 charcoal rather than a gas grill although I understand the convenience of using gas. Call me a purist!

Few Spots Available for Kids Cooking Camp June 22nd - 26th

by Kristina, June 16, 2009 | Permalink

There are a few spots left for the June 22nd - 26th kids cooking camp at Arabella Station. It’s $100 per kid for the week and9 a.m. to 1 p.m. daily. Today, this week’s camp cooked turkey meatballs with French olive oil potatoes, mint chocolate chip ice cream, mocha Sichuan pepper mousse, and fresh raspberry lemonade.

To register, sign up at Guest Services or call (504) 899-9119. Release the inner chef in your child!

Shrimp Sale & Things to Ponder

by Kristina, June 13, 2009 | Permalink

The three Louisiana stores have fresh (not previously frozen) headless jumbo Gulf shrimp on sale this weekend only for $9.99.

What makes this shrimp different from what you’ll find on the corner or around town is that it’s preservative/chem-free and sulfite-free. Added bonus is that the weight is from the shrimp meat rather than the head. More shrimp to eat! Of course, if you’re making a stock, you want the head for the best flavor.

I’m thinking it’s shrimp and grits for brunch this weekend! Bon appetit!

Why is Your Dad a Whole Foodie? Tell Us!

by Kristina, June 6, 2009 | Permalink

We’re celebrating Dad by hosting a “Why my Dad’s a Whole Foodie” essay contest. Submit your entry at Guest Services through June 18th and tell us why your dad loves Whole Foods, what his favorite food is or what he likes to cook from Whole Foods. Winners will be announced Saturday, June 20th at 2 p.m.

Here’s sending some big “CHEERS!” to Dad!