Rawk n Roll!

by arroyo, February 26, 2009 | Permalink

Raw food fans, inquisitors, and skeptics alike- take note! Robyn Chadonnet is the mastermind and chef behind Nude Foods. Her cheesecakes sell like…well, hot cheesecakes. She hosted a raw-kin’ hand-on non-cooking class on Monday night, which successfully lifted me out of the no-football blues that Monday nights often bring on these post-bowl days. But really, I didn’t miss the pig skin at all. Accompanied by her raw-some assistant, Mat, the more than 2 hour demonstration allowed us all to get down and dirty with delights of raw food.

Sometimes overwhelmed by scope of the job of going raw, Robyn reminds us to take it slow. You don’t have to go from 10% to 100%! Just add some new recipes into your repertoire, mixing and matching. Start simple, and of course, have fun. And what’s not fun about a delicious pistachio dip, Creamy Tomato Soup, or Jicama Ravioli with Pistachio Pesto? And you won’t believe the finale: Nude Foods Cheesecake and Apple Mixture with Macadamia Nut Whip Cream.  YUM~!!!!!

One Response to “Rawk n Roll!”

1. M L Buckley Says:
   September 27th, 2009 at 2:27 pm

   Where is the recipe for the Jicama Ravioli. Would love it!

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