Vegetarian for the Holidays
by bocaraton, October 30, 2009 | Permalink
To end our celebration of National Vegetarian Month, we offer a few suggestions going into the holiday months for strict vegetarians or those who just want to try something new.
Vegan Pumpkin Pie is delicious and if you want to make something from scratch, here is a great recipe: http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=884
Whole Foods Market supports special diets of all types. This includes offering vegan & vegetarian options for all occasions. For Thanksgiving this year, our holiday menu includes Vegan Field Roast wrapped a puffed pastry and a variety of side dishes so every guest can enjoy a full meal.
Our Grocery Department also offers frozen entrees for vegetarians & vegans such as the Quorn Turk’n Roast & Tofurkey.
Even if you are not a true vegetarian, try to incorporate some healthy salad and vegetable choices with all the heavy carbs and you won’t leave the table feeling bloated, full, and full of guilt. Here is one tasty side dish from our website: Green Beans with shallots & almonds http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=1258
Bon Appe-veggie!
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