Great Grilled Seafood
by Lauren, May 20, 2009 | Permalink
Are you afraid to grill that pricey piece of fish you just bought for fear that you might burn it to a crisp or worse yet, it’ll fall through the grates into the fire? No need to worry! That’s what skewers were invented for. Our seafood team members have painstakingly thread plump pieces of salmon and vegetables on sticks to make your life easier. The best part of the deal is that each salmon kabob (containing a generous portion of fish for an average person and veggies to boot) costs only $3.99! It is just one of the great deals we are offering during our May Madness sale.
We also have mahi mahi fillets, swordfish steaks and other great “meaty” species that can hold their own on a hot grill.
The three keys to successfully grilling seafood are:
1. Make sure your grill grates are clean
2. Make sure your grill is super hot
3. Lightly oil your fish before grilling
If you follow this advice, you’ll be on your way to tasty and delicious meal. For more great grilling tips and recipes, pick up a copy of our “Fire Up the Grill: Field Guide to Summer Grilling” guide (the brochure with a delicious-looking cheeseburger on the cover).”
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2 Responses to “Great Grilled Seafood”
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May 30th, 2009 at 2:00 pm
[...] Lauren’s blog entry about “Great Grilled Seafood” for some seafood grilling tips: http://wholefoodsmarket.com/storeblogs/brighton/2009/05/20/great-grilled-seafood/. Happy [...]
June 12th, 2009 at 12:01 pm
The best information i have found exactly here. Keep going Thank you