Weekends just got more exciting!
by sarah, May 30, 2009 | Permalink
If you’re one of our loyal shoppers, you might have noticed the excitement and energy level in our store increasing over the past few weekends. That’s because we’ve been able to score some really great deals on some of our most popular items, and pass the savings on to you with our “Weekender Sale”! These are items from all or most departments on deep discount for Friday, Saturday, and Sunday only, so if you only shop during the week, you might be missing out on something special! Stop by the Customer Service desk Friday-Sunday and pick up our Weekender Sale flyer - your guide to great savings all over the store.
This weekend the Seafood department is featuring fresh tuna steaks for only $12.99/lb! I cooked up this recipe this afternoon for everyone, and it was a big hit. In case you didn’t make it in to see me today, here it is:
Mango Teriyaki Tuna Steaks
serves 4
4 6 oz. tuna steaks
1 bottle Marinade Bay Mango Teriyaki Sauce
salt and black pepper to taste
thinly sliced green onions for garnish
Arrange steaks in a dish large enough to hold them in a single layer. Pour teriyaki sauce over steaks, turn to coat, cover, and refrigerate for 15 minutes.
Heat a large nonstick skillet over medium high heat until very hot. Remove steaks from sauce and discard remaining sauce. Season steaks with salt and pepper to taste. Add steaks to pan (do this in two batches if neccesary to avoid overcrowding the pan). Cook 1-2 minutes on each side for rare, and up to 5 minutes on each side for more thoroughly cooked tuna. Top with sliced green onions and serve.
Tuna steaks are also great on the grill! Check out Lauren’s blog entry about “Great Grilled Seafood” for some seafood grilling tips: http://wholefoodsmarket.com/storeblogs/brighton/2009/05/20/great-grilled-seafood/. Happy eating!
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