Chef Isabella Nicoletti from Paesano’s Restaurant and Wine Bar Cooks at Whole Foods Market
by cranbrook, March 30, 2009 | Permalink
Foodies crammed our Whole Lifestyle Center on Saturday to watch Chef Isabella Nicoletti from Paesano’s Restaurant and Wine Bar create a fabulous Italian meal. She brought her unique and entertaining culinary talents to bear in creating a menu of: Pasta all’ Amatriciana (Spicy Pasta with Pancetta Bacon); Maiale In Crosta (Pepperoncini and Artichoke Crusted Chicken Breast); Insalata di Spinaci e Pinoli (Ricotta, Pinenuts and Spinach Salad); and Semifreddo di Ricotta allo Zenzero (Ginger Ricotta Semi Freddo). These fabulous recipes and many more can be found in her cook book, Perbacco Isabella. Thank you, Chef Isabella, for a very inspiring afternoon! .
- Chef Isabella Cooks!
- Whole Foods Market welcomes Chef Isabella!
- Pasta All' Amatriciana
- Pan-roasted asparagus for the salad
- Shaved bittersweet chocolate destined for the semifreddo
- Yummy Semifreddo!
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