FROM OUR TURKEY TABLE TO YOURS

by duluth, November 4, 2009 | Permalink

I probably don’t need to tell you that this is the beginning of the busiest time of the year for our store.  Now that we’ve been a part of the Johns Creek community for over three years (seems like yesterday we were breaking bread and opening the doors!) we hope that we’ve become a part of your holiday traditions.  And just like always, we’re getting the store ready to help with all your holiday plans.  There’s a whole wall of our 365 Everyday Value™ staples that’ll come in handy for baking.  We’ve got frozen turkeys from Nature’s Rancher in all sizes, so if you’ve got room to stash your bird away now’s the time to come in. There’s even a beautiful gift selection in our Whole Body Department, with a splendid tree and adorable stuffed animals just waiting for a new home.  If it’s on your Thanksgiving to-do list, you can get it done here.

But sometimes things don’t always go according to plan. Folks get sick and don’t have the energy to cook pumpkin pies.  Your college kids may bring home one or two extra mouths to feed—like the defensive line of their football team. And maybe Great-Aunt Matilda has decided to become a vegetarian, Uncle Bob’s on a new gluten-free diet, and Cousin Earline just flat-out can’t eat cheese anymore. When you’re thrown curveballs like that, what in the world can you do?

You can still count on us. Starting this Friday, November 6^th, Whole Foods Market Johns Creek will have our Holiday Table (affectionately known here as the “Turkey Table”) up and running.   At the Turkey Table you can order your just bird or a whole Thanksgiving dinner. We can tell you how big a turkey you need for any number of guests, get the scoop on the ingredients and our prepared foods, and just generally take the stress out of Thanksgiving Day so you can enjoy your family and friends. We’ve got vegan and vegetarian options and suggestions for almost every other kind of dietary restrictions.  And everything you order is all made to our exacting standards, with wholesome ingredients and no artificial unpronounceable.  We’ll take your order and print you a receipt on the spot, and if you change your mind you can call us back.  All you have to do is come back into the store on the 24^th or 25^th of November, and we’ll box it up for you.

Mouth watering for more? Well, I’m happy to tell you that you can get a taste of our Thanksgiving goodies on Saturday, November 14^th and November 21^st from 12 noon to 2 pm, when we’ll have our “Taste of Thanksgiving” holiday sampling. You’ll get to try our turkey, dressings and sides, pies and rolls and other treats, and we’ll be happy to take your order.  And if you can’t make it into the store, never fear—you can order everything online at www.wholefoodsmarket.com/holidays. Be sure that you’re ordering from the Johns Creek store—we’d love to see you and talk some turkey!

One Response to “FROM OUR TURKEY TABLE TO YOURS”

1. Gregory Despain Says:
   November 17th, 2009 at 2:40 pm

   An interesting read and although I like many have tried several of the latest diets I have not been able to stick with them for various reasons. My last attempt is scheduled for next month and researchng the latest diets I have heard some good things about the Fat Burning Furnace. Has anyone here tried it and is it any good?

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