What’s Cooking for the Fourth!

by Kristina, June 27, 2009 | Permalink

From now through July 7th, grilling planks are on sale and perfect for celebrating the 4th in style! One of the store team leaders (comparable to general manager) used a plank for grilling chicken and it came out incredibly tender and flavorful. You’ll generally find them in the Seafood Department in addition to grilling displays as they’re mostly used for fish. Ask a team member for their recipe as they are happy to share and celebrate good food!

In addition, from July 1st through the 8th, you’ll receive FREE one 18 oz. bottle of Stubbs BBQ sauce, 1.25 pounds of Whole Foods Market cornbread, and one pound of classic coleslaw when you purchase one full rack of baby back ribs!

I’m known as the rib queen in our household and can’t wait! Also, I prefer to use our 365 charcoal rather than a gas grill although I understand the convenience of using gas. Call me a purist!

Shrimp Sale & Things to Ponder

by Kristina, June 13, 2009 | Permalink

The three Louisiana stores have fresh (not previously frozen) headless jumbo Gulf shrimp on sale this weekend only for $9.99.

What makes this shrimp different from what you’ll find on the corner or around town is that it’s preservative/chem-free and sulfite-free. Added bonus is that the weight is from the shrimp meat rather than the head. More shrimp to eat! Of course, if you’re making a stock, you want the head for the best flavor.

I’m thinking it’s shrimp and grits for brunch this weekend! Bon appetit!

Check out the Pontchartrain Grill Inside Veterans!

by Kristina, June 5, 2009 | Permalink

One of my favorite venues at the Veterans store is the Pontchartrain Grill. You can sit at the counter, order your meal, and dine with family, friends, and business associates, or relax and chat with us. I always find myself talking about food and different recipes with the Team Member Chef of the Day. Food is part of us and we definitely have a way of celebrating it! 

Look for the delicious daily specials and be sure to ask questions if you want to make any substitutions or additions or know how your dish will be prepared. Bon Appetit!