Nothing like fruit right off the tree…
by poplar, July 20, 2009 | Permalink
Today I had the pleasure of going to Jones Orchard in Millington, TN. If you aren’t familiar, it’s a beautiful family owned orchard that specializes in peaches. Over 25 varieties, to be exact, including the original strains that the Jones family planted during World War II.
Henry Jones met us in the trees behind his house, which were full of the most succulent, plump peaches I’ve ever seen. He couldn’t have been a nicer guy. You could tell he took pride in what his family developed, and moreover, it’s seemingly impossible to be anything but happy in such a beautiful setting. Henry explained the story of their orchard. “My grandfather started a small orchard, just as a hobby, in 1940. My Father took it over and made it a full time job”. It’s amazing to see what has developed since then. An orchard that supplies our area with amazing fruit, and creates sustainable jobs for the local community.
He could see us staring at the beautiful peaches with a look in our eyes that I’m sure resembled a kid staring in a candy shop window. Without hesitation, he told us to enjoy- “There’s nothing like fruit right off the tree”. That was an understatement- it was the best breakfast I’ve had in a long time.
We’re so happy to have Jones Orchard peaches in our produce department. If you can make the drive to Millington to pick some peaches, I recommend it. It makes for a lovely day. But if you’re craving the delicious, juicy peaches in town, stop by the store and grab them while they are in season. They’re simply amazing.
How about a simple, delicious recipe for your cookout this weekend?
Grilled Peaches
4 large ripe peaches (local, of course!)
4 TBS 365 Everyday Value unsalted butter, melted
¼ cup firmly packed 365 Everyday Value Light brown sugar
¼ C white rum
½ tsp ground cinnamon
Pinch of nutmeg
To Garnish: sliced marcona almonds, vanilla ice cream or Crème Fraiche
Rinse peaches and blot dry. Cut in half. Combine melted butter, brown sugar, rum, cinnamon and nutmeg in a bowl. Mix thoroughly until sugar is dissolved. Preheat grill to high heat. Grill peaches about 3-4 minutes each side, basting with rum butter glaze. Garnish with desired topping and savor the flavor!!
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