For the Joy of Toi!
by Interbay, March 25, 2009 | Permalink
Looking for a little spring spice-up to your cooking routine? Look no further than Toi all-purpose Thai sauce. Sure you could use it to make the Phad Thai, but you can do plenty more with this local product.
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For example, combine with mayo and lime juice then toss in chopped chicken breasts, toasted cashews, diced jicama and diced mango for a Thai twist on the Sonoma Chicken salad.
Brush onto grilled fish or chicken breasts, and serve over arugula.
Use as a dip for veggies, deep fried wontons or spring rolls.
Whisk into some eggs along with minced shallot and a dash of fish sauce, scramble and serve over rice with sliced green onions for a true Thai street style breakfast.
Try it and let us know how you celebrate the joy of Toi!
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