What the WFM is This?
by Interbay, May 12, 2009 | Permalink
It’s pickled beans y’all straight from the pickle master Rick, of Rick’s Picks out of Brooklyn New York. Kissed with a hint of heat, these Mean Beans will neatly transform any Bloody Mary or Martini or rev up any anti-pasta platter, but I’m willing to bet you eat them out of jar, standing in front of an open refrigerator, slipper and bathrobe clad, all smiles.
Don’t throw that beautiful brine away, Rick suggests cutting carrots into matchsticks and storing them in the brine for delicious pickled carrots!
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