Sustainable Seafood Event Wrap Up

by Megan, April 4, 2009 | Permalink

Today was our Sustainable Seafood Event! In case you missed it we served some great food and wines while educating everyone on sustainability.

Chef Gayle wowed all guests with her Chilean Sea Bass. It featured fennel, tomatoe, and saffron and was served with a orange zested fruit and nut cous cous. Amy also served a wonderful halibut ceviche which was quite a hit!

We also sampled a white wine from South America as well as a Spnaish Rose, each complimenting the seafood served. Christine provided information to all regarding seafood sustainability and aqua culture.

See you tomorrow for our Grass Fed Beef Event!

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