Welcome to the Wayland Blog Page!
by wayland, January 20, 2009 | Permalink
We have created this page for you…our valued customers, as a way of keeping the lines of communication open and helping us help you better.
We update our Calendar section of our website weekly, so please visit it to see what we have coming up for fun events.
If there is an event that you would like to see, please use this blog to convey that information to us!
Remember to set aside Thursdays from 4-5 for What’s Cooking in Wayland!, our weekly sampling event, in which we feature new and exciting products in every department that you may normally not get the chance to sample…
Feedback always welcome!
Categories: Uncategorized
5 Responses to “Welcome to the Wayland Blog Page!”
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Comments are moderated and generally will be posted if they are on topic and not abusive. For more information, please see our Comment Posting Guidelines. If you have a store-specific inquiry, please contact your local store.
February 8th, 2009 at 2:13 pm
I just attended your Chocolate Fest yesterday afternoon with my family, and I must say…it was quite the fest!
We really enjoyed all of the samples throughout the store, but the best treat for us was the Longwood Symphony Orchestra!
Who knew we could listen to live classical music while grocery shopping on a Saturday afternoon!
Your store has a lot of fun offerings, and we hope to see more fun events soon!
Thanks for making our Saturday aftenoon so nice!
February 16th, 2009 at 11:16 pm
Your are Great. And so is your site! Awesome content. Good job guys! Interesting article, adding it to my favourites!
March 8th, 2009 at 6:48 pm
I would love to see some vegetarian cooking demonstrations, including some focused on ways to use seitan and tempeh. I’d like to incorporate them into my family’s diet, but need help on how to prepare them (so that my teenagers will eat them!). I would also love some ideas on different ways to use tofu and how to make homemade veggie burgers.
Great website!
March 9th, 2009 at 10:07 am
Thank you very much for a great suggestion for a cooking demonstration. Here in Wayland, we typically offer at least one cooking class per month for our customers; each with a different focus.
We will definitely try to offer a vegetarian class in the very near future!
April 1st, 2009 at 5:20 am
Hi - there is a growing market for low sodium, but still good tasting, natural products. Although I can find some products at your store, would you submit requests that perhaps a general policy throughout the company, to lower sodium content, particularly in prepared and canned food.
Many of us “boomers” are being warned or have sufferred through hypertension issues and sodium is the prime culprit.
There are ways of preparing healthy foods that taste good without sodium. The cost is pennies’ more as seasonings are substituted, but this would be an excellent educational process for the public. Most importantly, it would generate a profit center for the company.