For ages 13 to 15 Teens discover the joys of authentic pizza making in this fun hands-on class. Italy’s pizzas, known for their thin crusts and judiciously chosen toppings, are famous around the world. Students learn how to make a traditional pizza dough, tomato sauce, and white sauce and then shape their dough to make authentic varieties of pizzas. Teens will love this fun-filled class devoted to replicating this Neapolitan classic at home. And don’t worry, we’ll hold the anchovies! MENU: Margherita, Carbonara, Pepperoni, & Formaggi Pizzas (or a pizza creation all their own) and Classic Caesar Salad.

Our salad recipes move salad to the center of the table with four main courses that are easy to put together and can all be done on the grill. There are many ways to compose a salad, an infinite variety of flavors to audition, leading to seemingly endless possibilities. Learn the basics; take another look in your garden, the market, or your refrigerator and get creative with crisp and cool choices for marvelous meals. MENU: Grilled Shrimp Romaine Salad with Charred Corn, Avocado, Tomato, & Orange Vinaigrette with Grilled Baguette; Chinese Chicken Salad with Red Peppers, Snow Peas, & Peanut Dressing; Blackened Salmon Salad with Mango, Papaya, Almonds, & Blue Cheese; and Grass-Fed Steak over Arugula with Grilled Peaches & Shaved Parmgiano-Reggiano.

Florence is among Italy’s most visited cities, thanks to the extent of its cultural treasures. The tasty dishes found on local tables are no exception and represent wonders of simplicity and flavors. Even classical French cuisine, for the most part, has its origins in Firenze, transported by the chefs who followed the French court of Caterina de'Medici in the 1500s. Tonight we’ll explore the enchanting cuisine of this historic city as we learn some of its most popular dishes. Wine from the region will be served. MENU: Prosciutto & Salami with Melon; Tuscan Panzanella with Heirloom Tomatoes; Tagliata (Sliced Rare Grass-Fed Beef Served on Arugula with Parmesan & Local Olive Oil); Fresh Tagliatelle with Duck Ragù; Bistecca alla Fiorentina (Florentine-Style T-Bone Steak); Fried Zucchini & Squash with Lemon & Parsley; and Torta di Ricotta (Sweet Ricotta Tart).

It's back!  Our blueberry one day sale!  Save the date!  Price to be revealed soon!

Calling all moms and mom-to-be!  Join us on the 4th Monday of the month for an evening Holistic Moms Network meeting.   Holistic Moms is non-profit organization connecting parents who are interested in holistic health and green living.

Attention Moms! Take a break on the last Tuesday of the month, courtesy of Harry’s Farmers Market.  Stop by our Coffee Bar and have a free cup of coffee and pastry on us! *While supplies last.