“Chef’s in the Kitchen” Summer Camp
Join chefs from Whole Foods Market® in exploring culinary regions of the World through food and festivity. Each camp incorporates exciting foods and facts. We’ll crank up the heat and get hands-on as we make regional dishes from places all over the world. The camps will include an Iron Chef cooking competition at the end of each weeks course. This year’s Cooking Camp theme is “Explore Countries Around The World!” We will focus on food from Italy, Greece, Bahamas, and Korea.
On-line-Go to https://www.acteva.com/go/annapolis, select the summer kids camp you would like and follow the prompts.
Phone - (877) 365-EVENT (3836), 9:00 am - 8:00 pm
EACH CAMP INCLUDES:
- Professional cooking instruction in a focused, fun and safe environment.
- Trained culinary teachers from Whole Foods Market Annapolis Culinary Center.
- A limit of 20 participants, ensuring a low child-to-instructor ratio.
- Cooking projects, chef activities and creative excursions.
- Snack and juice/water (special diets can be accommodated).
- Lessons on sustainability, composting, gardening, recycling and other eco-friendly ways of life.
- A graduation certificate of completion and a 1st place prize for the winner of our Iron Chef Competition
SESSIONS
Little Cooks: 6 to 8 years
12:00pm – 2:30pm
June 18th to June 22nd
Worldly Cooks: 9 to 11 years
12:00pm – 2:30pm
June 25th to June 29th
Master Cooks: 12 to 15 years
12:00pm to 2:30pm
July 9th to 13th
Little Cooks: 6 to 8 years
12:00pm – 2:30pm
July 23rd to July 27th
Worldly Cooks: 9 to 12 years
12:00 pm to 2:30 pm
July 30th to August 3rd
Fee: $285 per person for one week session
To enroll in the Chef in the Making Summer Cooking Camp, please register online at https://www.acteva.com/go/annapolis. For general questions about the camp, please email Frances Vavloukis, The Culinary Director at asiculinary.center@wholefoods.com or call at 410-224-2042.
Please Note: We are happy to refund your session fee two weeks in advance of the start date. Unfortunately, refunds and/or transfers of credit cannot be given for no-shows or cancellations made less than two weeks prior to the session – store policy dictates that no exceptions can be made. Although we make every effort to avoid changes to our camp schedule, the Culinary Center reserves the right to cancel any session due to low registration (refunds will be made in full), substitute instructors, and alter recipes due to product availability.
