Catering

 

Whole Foods Market
1797 Hydraulic Road

Charlottesville, VA 22901
434.973.4900
434.973.4650 fax

Catering: 434.973-4900

All of our catering selections are made fresh each day in our kitchens using the same ingredients found throughout our store. Whether hosting an intimate gathering for 10, or a banquet for 100, our catering department is ready to help you make your event a success.

Stop by and meet our  Catering Liaison, Lisa de la Pointe.  Lisa can help you plan food for any event. She has the knowledge and experience to help you.

Cater Your Dinner Party …Naturally!

Planning a Large Event?   Choose from these menu selections 

Click here to view our Regional Catering Menu or choose from the options below.

Minimum order for 25 guests- These menus are designed to accommodate parties of 25 or more. However if you would like to choose from these menus for parties under 25 there is a 2.00 per person up-charge.

Menu A           $20.00            

Choose 3 starters from Tier 1, Choose 1 green salad, Choose 1 vegetable side, Choose 1 potato or rice or grain, Choose 2 Main course Tier 1

Menu B           $24.00

Choose 3 starters From Tier 1, 1 starter from tier 2, Choose 1 Green Salad, Choose 2 vegetable sides, Choose 2 from Potato, rice and Grain, Choose 1 from Main course tier 1 and Choose 1 from Main course tier 2

Menu C           $28.00

Choose 3 starters from Tier 1, Choose 2 Starters from tier 2, Choose 1 from Green salads, Choose  2 from vegetables, Choose  2 from potatoes, rice and Grains, Choose  2 from  Main course Tier 1,  Choose 1 from Main course Tier 2

Menu D           $36.00

Choose 3 Starters from Tier 1, Choose 2 Starters from Tier 2, Choose 1 from Green Salads, Choose 2 from Vegetable sides, Choose 2 from Potatoes, Rice and Grains and choose 1 from Main Course Tier, Choose 1from Main course Tier 2 and Choose 1 from Main Course Tier 3

Tier 1 Appetizers

European Cheese Selection

Seasonal Fruit Array

Mezes Platter- Dolmas, olives, tapenade, marinated artichoke and peppers, humus and garlic eggplant dip

Asian Meatballs

Mini Crab Cakes

Deviled Egg Trio- BLT, Wasabi, Smoke Salmon- or Traditional

Vegetarian Quesadilla

Party Wrap Sandwiches

Tier 2 Hors dOeuvres

Shrimp Cocktail

Smoked Salmon with Traditional accompaniments

Assorted Sushi

Prochuitto Wrapped Asparagus

Stuffed Mushrooms

Chicken Satay

 

Green Salads

Caesar Salad

Spinach Salad with Pecans, Blue Cheese, Red onion, Apples and Balsamic Vinaigrette

Field Green Salad with Blueberries, goat cheese, red onion, carrots and Red Wine Vinaigrette

Tossed Salad- tomato, onion, carrot, cucumber –ranch, Italian,

Greek Salad

Tropical Slaw, Traditional Slaw, or Cabbage Crunch

 

 

Vegetable Sides-

Roasted Harvest Medley                                Lemon Roasted Asparagus

Summer Grilled Vegetables                            Glazed Carrots

Roasted Corn Salad                                        Braised Red Cabbage and Apples

Cucumber and Tomato Salad                         Green Bean Almandine

Roasted Cauliflower Gratin                            Broccolini with Peppers

Potato, Rice or Grains

Mashed Potatoes                                             Pasta Fromage

Maple Mashed Sweet Potatoes                       Herb Roasted Potatoes

Baked Potato Casserole                                  Chef’s Pasta or Potato Salad

Mushroom Wild Rice Pilaf                             Ginger Sweet Potato Salad

Tabuleh                                                           Broccoli Cheese Rice Gratin

Black Beans and Rice                                     Vegetable Paella

Spring Vegetable Cous Cous                          Saffron Leek Rice

Citrus Rice                                                      Chef’s Wheat Berry Salad

 

Essential Main Course Tier 1

Roasted Chicken Province                              Chicken Sausage Jambalaya              

Roasted Vegetable Lasagna                           Creole Chicken Sauce Picante

Beef Lasagna                                                  Grilled Tuscan Chicken Breast

Asian Glazed Cashew Chicken                      Chicken in Saffron Cream Sauce

Chicken Malibu                                               Coq au Vin

Chicken Parmesan                                           Shrimp Scampi Pasta

Spiral Glazed Ham                                          Eggplant Rollatini

Meatball Stroganoff                                        Moroccan Chicken Tagine

Pastisio (meat or vegetarian)                           Beef or Eggplant Moussaka

Chicken Cordon Bleu Cutlet                          Chicken Picatta or Marsala

Mezzo Main Course Tier 2

Marinated London broil with Horseradish Cream

Chef ‘s Salmon

Shrimp Etouffe on Rice

Chef’s Pork Tenderloin

Beef Bourguignon

Roast Turkey with Lemon and Thyme

Primo Main Course Tier 3

Beef Tenderloin with Mushroom Wine Sauce

Chef’s Louisiana Crab Cake with Corn Salsa

Grilled Rack of Lamb with Mint Sauce

When Planning an event please allow yourself a minimum of 2 weeks to insure product availability. Orders may be placed with a minimum of 5 days lead time; however product availability may be limited. 

Orders placed for 25 or more will require a credit card number to secure the order. Orders will be charged 4 days in advance of pick up or delivery.

Cancellation policy: If you must cancel your order please call 72 hours in advance for a full refund. Orders cancelled in less than 72 hours will be refunded at 50% of the total bill.

Participating Stores

• Kentucky
• Maryland
• New Jersey (Marlton and Princeton only)
• Pennsylvania
• Ohio
• Virginia
• Washington D.C.