Store calendar

Store Hours

Monday - Saturday 8:00 a.m. - 10:00 p.m.

Sundays 9:00 a.m. - 9:00 p.m.

Announcements:

---

Every Friday

Fridays Five After Five

$5/ Punch Card
5:00 PM to 7:00 PM

Every Friday this month we have delicius and delectable wines selected for your sampling pleasure, and some excellent nosh as well.  Still five dollars, but reuse your Whole Foods Market Five After Five Glass from previous weeks and receieve $1 off admission! 5 ’til 7 PM.

Every Saturday

Dishin' It at Whole Foods Market

Free
12:00 PM - 2:00 PM

We can cook anything, and we’ll show you how!  We provide recipes and tips and give you a delicious sample too.

Every Monday

6 Pack Mondays

$5/ Punch Card
6:00 PM

Mondays are a drag.  Everbody knows it.   That’s why we’ve created the happiest hour in town!  Join us for a culinary and brew tour around the globe to ease into the work week!  Just enjoy the food or purchase a $5 punch card and and get samples of delicously brewed beers.

Every Monday

Burgers and Brews

All Day

Dig into your favorite burger at our 161 Diner, add a Yuengling for just $2.

Every Monday

Zumba With Chris Pinkerton

Free
9:30 AM

Have fun dancing to Latin and International music.  You will have so much fun you’ll forget you’re exercising.  Classes are held in our main cafe.

Upcoming Events

---

Tuesday, May 29

Cooking With Whole Foods

$25, Registration Required (Maximum 15 people)

This hands-on, plant-strong cokking class is good for those learning to navigate the kitchen and seasoned pros alike!

Wednesday, May 30

Taste the Difference

6:00 PM - 7:00 PM | $25 Individual/ $45 per Couple, Registration Required (Maximum 16 people)

Join Whole Foods Market and Carole of Chop, Sizzle, Pop to learn about the history, complexity and many out-of-the-box ways to use parmigano reggiano.  Serveral recipes and wine pairings will be available for sampling.

Friday, June 1st

Meet the Maker: Inner Eco

4:00 PM - 7:00 PM

Discover the delicious, nutritious and revitalizing wonders of this 100% pure and natural, dairy-free, sugar-free, gluten-free, soy-free and certified vegan living food.  It’s proud creators will be available for you to ask questions and sample the product in our Whole Body department.

 

Saturday, June 2nd - Saturday, June 30th

Giving Grill

12:00 PM - 4:00 PM

Join us in supporting the organizations that do good in our community.

Saturday, June 2, 16 & 30

June 2- Pets Without Parents

June 16- Breaking Chains

June 30- Stratford Ecological Cnter

Every Saturday in June

Healthy Lunch to Go

12:00 PM - 3:00 PM

All organic sandwiches and wraps made to order for $4.99

Tuesday, June 5th

Preserving the Season: Berries

2:00 PM | $20, Registration Required

Imagine the flavors of  freshly picked berries packed up and delivered to your table in the midst of winer!  Our afternoon workshop will give you hands-on experience in making preserves and jellies.  The water bath method will be used to prepare a jar of the class’ creations to take home.

Monday, June 11th

Half Pints Cooking Club: A Salute to Dad!

4:00 PM | Free, Registration Required

Create a tasty gift for Dad.  The class is aimed at preschool and grade school ages.  Younger children are welcomed with adult supervision.

Monday, June 11th

365 Everyday Value Tour

6:30 PM | Free, Registration Required

We will tour the store to find the hot values!  You will have the opportunity to taste some of our 365 Everyday Value products and will receive samples, coupons and recipesto help you save on your family food budget.

Wednesday, June 13th

Mom & Me Cooking Class

10:00 AM | Free, Registration Required

This class teaches children of all ages to make a simple snack.

Monday, June 18th

Herbs: Simple Spanish Tapas

6:30 PM | $15, Registration Requred

Looking for an easy, yet sophisticated dinner? Tapas allow you to explore the hearty Tastes of Spain in small portions.

Menu: Vegetable Spanish Torta,  Beef Skewers with Romesco Sauce and a simple Paella- a taste of Spanish wine will accompany the selections.

Tuesday, June 19th

Autism Hope Alliance Community Meet-Up

6:00 PM | Free

This month’s discussion is focused on understanding steps and options for Autism Spectrum Disorder.

Wednesday, June 20th

Carrie, Carrie How Does Your Garden Grow?

10:00 AM | Free, Registration Required

Kids, come dressed in your play clothes!  We will weed and play in the dirt so children can learn about the plants that are growing in our garden.

Wednesday, June 20th

Cooking In Season featuring Local Matters Executive Chef Laura Robertson-Boyd

6:30 PM - 8:00 PM | $30, Registration Required (Open to Public)

Produce tastes best and is more nutritious when it’s grown close to home and eaten seasonally.  Learn to prepare some Local Matters’ favorite seasonal recipes using local ingredients in this hands-on cooking class. 

Menu includes (depending on seasonal availability!): Baked Kale Chips, Strawberry Salsa, Spelt Berry Risotto with Shiitake Mushrooms and Greens, and Strawberry Rhubarb Crisp

Monday, June 25th

Summer Entertaining Made Easy

6:30 PM | $15, Registration Required

Stepping out to the patio to entertain family and friends may involve some calculations on quantity of foods needed.  We will teach you to create a party perfect menuand let you sample some of our most popular summertime delicacies. Our Catering Director will share her extensive knowledge of planning for a crowd while providing tips for simple, decorative touches to help your partygo off without a hitch!

Wednesday, June 27th

Cooking With Whole Foods

6:30 PM | $25, Registration Required

This hands-on cooking class will focus on seasonal, slow food and feature a plant-strong diet.

Upcoming Events

---

Tuesday, May 29

Cooking With Whole Foods

$25, Registration Required (Maximum 15 people)

This hands-on, plant-strong cokking class is good for those learning to navigate the kitchen and seasoned pros alike!

Wednesday, May 30

Taste the Difference

6:00 PM - 7:00 PM | $25 Individual/ $45 per Couple, Registration Required (Maximum 16 people)

Join Whole Foods Market and Carole of Chop, Sizzle, Pop to learn about the history, complexity and many out-of-the-box ways to use parmigano reggiano.  Serveral recipes and wine pairings will be available for sampling.

Friday, June 1st

Meet the Maker: Inner Eco

4:00 PM - 7:00 PM

Discover the delicious, nutritious and revitalizing wonders of this 100% pure and natural, dairy-free, sugar-free, gluten-free, soy-free and certified vegan living food.  It’s proud creators will be available for you to ask questions and sample the product in our Whole Body department.

 

Saturday, June 2nd - Saturday, June 30th

Giving Grill

12:00 PM - 4:00 PM

Join us in supporting the organizations that do good in our community.

Saturday, June 2, 16 & 30

June 2- Pets Without Parents

June 16- Breaking Chains

June 30- Stratford Ecological Cnter

Every Saturday in June

Healthy Lunch to Go

12:00 PM - 3:00 PM

All organic sandwiches and wraps made to order for $4.99

Tuesday, June 5th

Preserving the Season: Berries

2:00 PM | $20, Registration Required

Imagine the flavors of  freshly picked berries packed up and delivered to your table in the midst of winer!  Our afternoon workshop will give you hands-on experience in making preserves and jellies.  The water bath method will be used to prepare a jar of the class’ creations to take home.

Monday, June 11th

Half Pints Cooking Club: A Salute to Dad!

4:00 PM | Free, Registration Required

Create a tasty gift for Dad.  The class is aimed at preschool and grade school ages.  Younger children are welcomed with adult supervision.

Monday, June 11th

365 Everyday Value Tour

6:30 PM | Free, Registration Required

We will tour the store to find the hot values!  You will have the opportunity to taste some of our 365 Everyday Value products and will receive samples, coupons and recipesto help you save on your family food budget.

Wednesday, June 13th

Mom & Me Cooking Class

10:00 AM | Free, Registration Required

This class teaches children of all ages to make a simple snack.

Monday, June 18th

Herbs: Simple Spanish Tapas

6:30 PM | $15, Registration Requred

Looking for an easy, yet sophisticated dinner? Tapas allow you to explore the hearty Tastes of Spain in small portions.

Menu: Vegetable Spanish Torta,  Beef Skewers with Romesco Sauce and a simple Paella- a taste of Spanish wine will accompany the selections.

Tuesday, June 19th

Autism Hope Alliance Community Meet-Up

6:00 PM | Free

This month’s discussion is focused on understanding steps and options for Autism Spectrum Disorder.

Wednesday, June 20th

Carrie, Carrie How Does Your Garden Grow?

10:00 AM | Free, Registration Required

Kids, come dressed in your play clothes!  We will weed and play in the dirt so children can learn about the plants that are growing in our garden.

Wednesday, June 20th

Cooking In Season featuring Local Matters Executive Chef Laura Robertson-Boyd

6:30 PM - 8:00 PM | $30, Registration Required (Open to Public)

Produce tastes best and is more nutritious when it’s grown close to home and eaten seasonally.  Learn to prepare some Local Matters’ favorite seasonal recipes using local ingredients in this hands-on cooking class. 

Menu includes (depending on seasonal availability!): Baked Kale Chips, Strawberry Salsa, Spelt Berry Risotto with Shiitake Mushrooms and Greens, and Strawberry Rhubarb Crisp

Monday, June 25th

Summer Entertaining Made Easy

6:30 PM | $15, Registration Required

Stepping out to the patio to entertain family and friends may involve some calculations on quantity of foods needed.  We will teach you to create a party perfect menuand let you sample some of our most popular summertime delicacies. Our Catering Director will share her extensive knowledge of planning for a crowd while providing tips for simple, decorative touches to help your partygo off without a hitch!

Wednesday, June 27th

Cooking With Whole Foods

6:30 PM | $25, Registration Required

This hands-on cooking class will focus on seasonal, slow food and feature a plant-strong diet.