Pumpkin Spice Skillet Granola

Perfect for a rainy Sunday, this skillet granola serves that comfort craving in 15 minutes flat. Use this recipe as a base for homemade granola throughout the year!

Pumpkin Spice Skillet Granola

Ingredients

1 tablespoon butter

2 teaspoons pumpkin pie spice

1 cup old fashioned oats

1/2 cup halved raw cashews

3/4 cups dried cranberries

Serves 6-8

Preparing

Melt butter in a large skillet. Add the oats, cashews, cranberries and pumpkin pie spice to the skillet and cook for 13-15 minutes. Eat warm, or spread out on a pan and cool. Store in air tight container.

Add-Ins

Maple syrup, chopped hazelnuts, white chocolate chunks—the works!

Recipe adapted from Whole Foods Market-Fairfield’s Chef Michelle Ryan’s Skillet Granola.