This past Saturday I participated in a conversation about Food Safety at the “Let’s Talk about Food Festival” held at the Museum of Science.  One of the topics we debated was who should take responsibility for keeping food safe: the producer, distributor and/or consumer.  The consensus was that each party should take the necessary steps within its power to [...]

If you have shopped in the store over the past couple of days, you may have noticed the white-walled enclosure where our Health Start Here product aisle and Seafood freezer used to be.  Products in the grocery department have also moved around (new store maps are available to help you find what you are looking for).  The reason for these changes is [...]