Today’s blog post is by Bill Parent, the Floral Department Coordinator here at Whole Foods Market Johns Creek. He’s dedicated to providing great customer service through his exquisite flower arrangements, but Bill is also passionate about volunteer service through our Whole Planet Foundation. He recently returned from a mission trip to Peru, and he’s graciously [...]

By Nancy Van Patten, Marketing/Food Writer   So you’re standing at the meat counter at Whole Foods Market Johns Creek. You’d like to get some steaks for Saturday night, when company’s coming over for dinner and you want to utilize that fancy smoker you talked yourself into over the Fourth of July weekend.  You take [...]

By Nancy Van Patten, Marketing/Food Writer   Every summer at Whole Foods Market Johns Creek, we plan events that help you become aware of all the great food and products that are made in Georgia. This year we’re calling these local vendor events “Celebrating Food Grown in the Georgia Sunshine.” I love that title because [...]

By Nancy Van Patten, Marketing/Food Writer   Lately there’s been much noise in the media about how hard it is to find products made in the United States.  One news story featured a family who agreed to a top-to-bottom removal of everything in their house that was not manufactured in the USA—and I think they [...]