This month’s “What Do I Do With” focuses on May’s Peak Pick: asparagus. Chef Kathy will be demoing and providing recipes for roasting and steaming and how to incorporate these unique veggies into your summer dishes.
Caring about our communities and our environment is one of Whole Foods Market’s core values. Come out and join us as we support events in the area.
5/7, 7pm - The Center for Food Action Gala Evening of Fine Wines & Gourmet Cuisine, Teaneck Marriott at Glenpoint
5/13, 8am – Rubin Run Half Marathon, 10k, 5k, Kaplen JCC on the Palisades
5/20, 10am – Junior League of Bergen County Touch-A-Truck, Westfield Garden State Plaza
