Store Calendar
Events
Tuesday, May 29th
HSH Lunchtime Lecture: Antioxidants & Phytonutrients
12:30 PM - 1:30 PM |
FREEWhole Foods Market FresnoWhole foods are essential to your body functioning properly. Join us for this informative class on the difference and importance of both antioxidants and phytonutrients. This class will touch on everything from food to body care products. Learn how to protect yourself from the damage caused by unstable molecules known as free radicals. To reserve your space http://hshlectureantioxidants.eventbrite.com/
Wednesday, May 30th
Soaking & Sprouting Cooking Class
6:00 PM - 8:00 PM |
$28.00Whole Foods Market FresnoDo you deal with digestive issues when you consume grains or beans? Come and learn the methods of soaking and sprouting these products and making them easier to digest and more nutritious to boot. Chef Hillori will be showing you how to make a Sprouted Quinoa and Lentil Bean Salad, Soaked Whole Wheat Pizza and a delicious Soaked Chocolate Buttermilk Cake.For tickets http://soakingandsprouting.eventbrite.com/
Thursday, May 31st
Ga Ga Chic Class Series: Diapers: Cloth or Disposable?
10:30 AM - 11:30 AM |
FREEWhole Foods Market FresnoHave you decided between cloth and disposable diapers yet? Join us for our third class in our series to help you figure out which diaper choice is best for you and your family. We will have samples of disposables and cloth diapers for you to feel and check out. We’re also partnering with Saint Agnes Holy Cross Center for Women in downtown Fresno for their annual diaper drive – their goal is to collect 30,000 diapers and $30,000 in 30 days for families in need. Bring a package of diapers to donate to the diaper drive when you attend this class and receive any (1) one free Mrs. Meyer’s Clean Day product (retail value up to $5.99) from Whole Foods Market. To reserve your space http://gagachicclass3.eventbrite.com/
Thursday, May 31st
Kombucha & Kefir 101
6:00 PM - 8:00 PM |
$26.00Whole Foods Market FresnoCome and learn the history of Kombucha and Water Kefir and learn how to make this healthy elixir filled with wonderful digestive enzymes and probiotics. While these beverages can cost up to $4.00 a bottle on the grocery market shelf, you can make these delicious and healthy beverages for just pennies. For tickets
Join us for an exciting evening with raw foods chef Naomi Hendrix. Naomi is a raw food nutritionist, who brings an inspiring approach to eating food in the raw. She will be teaching some delicious dishes you can incorporate into your diet that can help to promote health and wellness. Come and taste Naomi’s rawsome dishes and learn how to make Raw Ranch Dip with a Colorful Veggie Platter, a Raw Caesar Salad and a Raw Key Lime Pie that you’ll never believe was actually RAW. For tickets http://rawfoodclasswfm.eventbrite.com/
Join Chef Hillori Hansen for a fun and delightful evening featuring Latin dishes made healthy and gluten free. Hillori will show you how to make a mouthwatering Mexican Caesar Salad, authentic Chili Rellenos with Homemade Cumin Sauce and a refreshing Watermelon Yogurt Ice. For tickets http://glutenfreemexican.eventbrite.com/ Please contact Hillori Hansen with any questions at hillori.hansen@wholefoods.com.
Do you want to learn how to eat well and eat for seasonality? Then this is the class for you! Chef Hillori Hansen will take you from farm to fork with delicious seasonal fruits and vegetables from local farmers. Learn how easy it is to prepare a Farmer’s Market Salad with fresh Farm Lettuce, Roasted Cherries and Crumbled Feta in a Red Wine Vinaigrette. Indulge in a delicious Corn Chowder and finish off the evening with an Apricot & Almond Clafouti, just like the French would make. For tickets http://farmtotableclass.eventbrite.com/ Please contact Hillori Hansen with any questions at hillori.hansen@wholefoods.com.
Do you want to learn how to eat well and eat for seasonality? Then this is the class for you! Chef Hillori Hansen will take you from farm to fork with delicious seasonal fruits and vegetables from local farmers. Learn how easy it is to prepare a Farmer’s Market Salad with fresh Farm Lettuce, Roasted Cherries and Crumbled Feta in a Red Wine Vinaigrette. Indulge in a delicious Corn Chowder and finish off the evening with an Apricot & Almond Clafouti, just like the French would make. Please contact Hillori Hansen with any questions at hillori.hansen@wholefoods.com
This will be an ALL Greek Feast you won’t want to miss! Join Chef Hillori for a few twists on traditional Greek favorites. She will take a classic Italian Caprese dish and transform it into a Greek Caprese Salad. How about a 7 Layer “Greek” Dip served with local pita bread? For later, a kicked up Chicken Souvlaki Sandwich with homemade “Beet” Tzatziki Sauce. For tickets http://allgreektome.eventbrite.com/ Please contact Hillori Hansen with any questions at hillori.hansen@wholefoods.com.
