Store Calendar

Upcoming Events

Class Registration:
Space is limited! For classes that have a fee, please register through the link listed in class description or stop by our customer service desk. Please note that for classes with a fee, we cannot reserve a space for you without payment and all registrations close 24 hours prior to the event or class.  For classes or events that don't have a fee, no registration is necessary.  If you have questions, please don't hesitate to contact our customer service desk at 312 587 0648.

• Every Sunday Evening

  Sunday Night Wine & Cheese at Da'Vine Wine Bar

  4:00pm - 7:30pm $19 per person

  Sunday Night Wine & Cheese at Da’Vine Wine Bar!  Join Jose, our Da’Vine Wine Bar Cheese and Wine Specialist, on Sunday evenings for 5 delicious pairings and discussions on the country featured that evening.  Sit back, enjoy and learn!
  
  February

  02/05  Road Trip though Europe
  02/12  France and Italy: Romance & Passion.  Celebrate Valentine’s Day with Da’Vine Wine Bar!
  02/19  Italy: La Dolce Vita in Cheese & Wine
  02/26  An Adventure in Spain

• Every Tuesday Evening

  Tuesday Team Trivia at 1550 Bar

  7:00pm - 9:00pm Free!

  Who won the Oscar for Best Actress in 2008?  Just how tall is Mt. Everest?  Think you are a trivia wiz?  We will feature live team trivia at the 1550 Bar so our patrons can compete and win a fabulous prize.  Topic will range from sports, current events, pop culture to Whole Foods Market products.  Kick back, have a beer and have fun!

• Every Wednesday & Thursday Morning

  Bubbles Academy Songs & Stories for Kids

  10:00am-10:30am Free!

  Join the creative teachers of Bubbles Academy on our Whole Foods Market Lincoln Park Stage for exciting songs and stories to entertain the little ones.  For more information on Bubbles Academy, please visit www.bubblesacademy.com

• By Appointment Only

  Intro to Health Starts Here Tour

  FREE!

  
  Do you have a special diet concern, or just want some help making healthier choices in our store? Make an appointment with our Healthy Eating Specialist, Karen, and learn more about Health Starts Here, our healthy eating education program. Take a guided tour highlighting some of the healthiest options Whole Foods Market has to offer, and learn about the top "ANDI" scoring items in each department. Healthy samples provided. By appointment only. Email Karen.formanski@wholefoods.com to schedule.

• Every Monday Morning

  T’ai Chi with Lincoln Park Village

  10 am - 11 am Members-$40 for the series.  Non-members-$15/session

  Join T'ai Chi instructor Arlene Faulk to learn how to use breathing and gentle movement to increase your energy, flexibility, and muscle strength.  Start to develop a solid energy base that will enhance your life and any exercise or sport you like - from walking and bicycling to swimming or golf.  This popular class is for all fitness levels and is designed for both beginners and previous participants. Curious first-time participants are welcome to try a single class before signing up for a series. For more information and to reserve your spot, call the Village office 773-248-8700 or visit www.lincolnparkvillage.org.

• Thursdays

  Healthy Eating Kids Club

  10:30a - 11:30a FREE!

  
  Come for Bubbles, but stay for Healthy Eating!  Join us every Thursday for a nutritious adventure with the Healthy Eating Kids Club. Our Health Starts Here team will teach your little ones about healthy foods through stories, games, and fun art activities. Each week is different so come check us out!  Snack provided.

• Friday, February 10th - Friday, February 17th

  Forks Over Knives Screening

  7 PM $10 (all proceeds go to the Center on Halsted)

  What if our country’s most debilitating diseases could be prevented by simply changing the way we eat?  Join us for a special screening of the “Forks Over Knives,” a revolutionary documentary that explores this very question, followed by a Q&A with Rip Esselstyn (The Engine 2 Diet).  Don’t miss out on this amazing film that could change the way you think about food! 

  Please register in advance online here.  All participants will receive a goodie bag. 

  Questions?  Please email bridget.mitchell@wholefoods.com.    

• Saturday, February 11th

  February Yoga Workshop: Acceptance and Love

  3:30 PM - 4:30 PM: Presentation; 4:30 PM - 5:30 PM: Yoga Free for Wellness Club members; $15 for non-members

  Hearing the word "acceptance" may remind us to be kind and non-judgmental to others, yet we may often forget how important it is to apply this same kindness to ourselves.  Join us for the third installment of our winter yoga workshop series to cultivate a sense of self-acceptance by improving your physical posture and rethinking how our daily actions affect our sense of self-worth and acceptance.  The active yoga practice will focus on poses that lift the sternum and open the chest to create more space, physically and mentally, for acceptance and love.  We will practice accepting ourselves in each pose and in each moment.

  Space is limited; please RSVP in advance.  Call us at 312-202-6444 or email us at mw.kbs.wellnessclubinfo@wholefoods.com for questions or to save your space.

• Sunday, February 12th

  Get Cookin' Basics: Lunch for a Healthy Lifestyle

  11 AM - 12 PM Free for Wellness Club members; $30 for non-members

  Get an introduction to the Wellness Club’s focus on healthy, plant-strong cooking, featuring lunch recipes.  Redefine soup and salad to make substantial meals that are budget-friendly and satisfying.  Learn how to make simple salad dressings, hearty soups, and the essentials to cooking beans and grains.  RSVP in advance is required; please call us at 312-202-6444 or email us at mw.kbs.wellnessclubinfo@wholefoods.com to save your space.

• Sunday, February 12th

  Get Cookin' - Culinary Travels: Mexico

  2 PM - 3 PM Free for Wellness Club members; $30 for non-members

  Go on an adventure of taste as we travel around the globe and explore healthier variations on classic cuisines.  Tonight we explore Mexican foods with the Wellness Club’s focus on plant-strong, whole foods cooking.  RSVP in advance is required; please call us at 312-202-6444 or email us at mw.kbs.wellnessclubinfo@wholefoods.com to save your space.

• Monday, February 13th

  Wine Dinner with Rollin Soles

  7 PM - 9 PM $30/person; $50/couple

  Join Rollin Soles of Argyle Winery in this special wine dinner!  Rollin will share his knowledge of and passion for wine as you taste your way through 5 courses from Chef Won Kim, each paired with a wine from Argyle. 

  Registration in advance is required, and may be completed by calling us at 312-587-0648, by visiting our customer service desk, or online here.  Must be 21+; IDs will be verified prior to the start of dinner.

• Wednesday, February 15th

  Get Cookin' Basics: Dinner for a Healthy Lifestyle

  6 PM - 7 PM Free for Wellness Club members; $30 for non-members

  Get an introduction to the Wellness Club’s focus on healthy, plant-strong cooking, featuring dinner recipes.  Travel to a different part of the world every night of the week!  Simple spice basics transform your ingredients.  No matter how much time you have, get back in the kitchen and rediscover food.  RSVP in advance is required; please call us at 312-202-6444 or email us mw.kbs.wellnessclubinfo@wholefoods.com to save your space.

• Friday, February 17th

  Get Cookin' - Culinary Travels: American Seasonal

  6 PM - 7 PM Free for Wellness Club members; $30 for non-members

  Go on an adventure of taste as we travel around the globe and explore healthier variations on classic cuisines.  Tonight we explore Cajun foods with the Wellness Club’s focus on plant-strong, whole foods cooking.  RSVP in advance is required; please call us at 312-202-6444 or email us at mw.kbs.wellnessclubinfo@wholefoods.com to save your space.

• Saturday, February 18th

  Little Ladies Tea Party

  11 AM - 12 PM $15 for 1 adult and 1 child; $5 per additional guest

  You’re cordially invited to a little ladies tea party!  Wear your princess best and join Ms. Karen and Ms. Taylor for a delightful morning of finger sandwiches, healthy sweets, and craft making.  Recipes provided so you can recreate these good-for-you goodies at home.  Registration in advance required; please sign up online here, or by visiting our customer service desk, or by calling us at 312-587-0648.  For questions, please email karen.formanski@wholefoods.com. 

• Saturday, February 18th

  Old World vs. New World Wines with My Wine School

  4 PM $49/person

  Do you tend to like wines from the Old World or New World?  My Wine School will show you the difference between wines from Europe and the rest of the world.  You will even be able to taste the wines "blind" and be able to tell an Old World wine from a New World wine by the end of the tasting!

  For questions, or to register, please click here.

   

• Saturday, February 18th

  Dateless in Chicago

  Whole Foods Market Lincoln Park is excited to be a sponsor of the first annual Dateless in Chicago Dance!  Connect with other cool, single folks in Chicago - for a good cause.  All proceeds from this event will benefit Bin Chicago, a non-profit organization dedicated to providing widespread collection and donation services to make charitable giving an active part of your everyday.  For more information, or to purchase tickets for the dance, click here.

• Sunday, February 19th

  Get Cookin' Basics: Dinner for a Healthy Lifestyle

  11 AM - 12 PM Free for Wellness Club members; $30 for non-members

  Get an introduction to the Wellness Club’s focus on healthy, plant-strong cooking, featuring dinner recipes.  Travel to a different part of the world every night of the week!  Simple spice basics transform your ingredients.  No matter how much time you have, get back in the kitchen and rediscover food.  RSVP in advance is required; please call us at 312-202-6444 or email us at mw.kbs.wellnessclubinfo@wholefoods.com to save your space.

• Sunday, February 19th

  Get Cookin' - Culinary Travels: American Seasonal

  2 PM - 3 PM Free for Wellness Club members; $30 for non-members

  Go on an adventure of taste as we travel around the globe and explore healthier variations on classic cuisines.  Tonight we explore Cajun foods with the Wellness Club’s focus on plant-strong, whole foods cooking.  RSVP in advance is required; please call us at 312-202-6444 or email us at mw.kbs.wellnessclubinfo@wholefoods.com to save your space.

• Wednesday, February 22nd

  Get Cookin' Basics: Dessert for a Healthy Lifestyle

  6 PM - 7 PM Free for Wellness Club members; $30 for non-members

  Get an introduction to the Wellness Club’s focus on healthy, plant-strong cooking, featuring dessert recipes.  Some desserts are all-you-can-eat and some are indulgent.  Come learn both!  Learn dairy-free dessert tricks, gluten-free treats, and how basic cooking techniques can elevate flavors without added sugar or oil.  RSVP in advance is required; please call us at 312-202-6444 or email us at mw.kbs.wellnessclubinfo@wholefoods.com to save your space.

• Wednesday, February 22nd

  Whole Planet Foundation Kick Off

  All Day!

  Come celebrate the kick off of our annual giving campaign for the Whole Planet Foundation!  On this day, customers who contribute a dollar or more at the registers to the Whole Planet Foundation will receive a complimentary re-usable shopping bag.  We’ll also be giving away a beautiful Whole Trade gift basket to one lucky customer!  One bag per customer; while supplies last.

• Thursday, February 23rd

  New Belgium Brewing Beer Dinner

  7 PM - 9 PM $25

  Join New Belgium Brewer Eric Salazar and Chef Won Kim as we pair the best of New Belgium Brewing with the best of Whole Foods Market in this delicious dinner!  Must be 21+.  ID will be verified prior to the start of dinner.  Registration in advance is required and may be completed by visiting our customer service desk, by calling us at 312-587-0648, or online here.  This dinner will be all-vegetarian.

• Friday, February 24th

  Get Cookin' - Culinary Travels: India

  6 PM - 7 PM Free for Wellness Club members; $30 for non-members

  Go on an adventure of taste as we travel around the globe and explore healthier variations on classic cuisines.  Tonight we explore Indian foods with the Wellness Club’s focus on plant-strong, whole foods cooking.  RSVP in advance is required; please call us at 312-202-6444 or email us at mw.kbs.wellnessclubinfo@wholefoods.com to save your space.

• Friday, February 24th

  A Night in Bollywood!

  6 PM - 8:30 PM Free for Wellness Club members; $30 for non-members

  Heat up your winter Friday night with Indian spice at the Wellness Club!  Join us for Chef Katie's Indian Curry Spice cooking class from 6pm - 7pm, followed by a heart-pumping Bollywood dance class taught by Alka Nayyar and Minita Gandhi of the Chitrahar Cultural Academy, beginning at 7:30pm. 

  Space is limited; RSVP in advance is required.  Please call us at 312-202-6444 or email us at mw.kbs.wellnessclubinfo@wholefoods.com for questions or to save your space.

• Saturday, February 25th

  For the Love of Chocolate

  7 PM - 11 PM $200/person

  Whole Foods Market is proud to support the French Pastry School's annual "For the Love of Chocolate" gala.  For more information, or to purchase a ticket, please visit the For the Love of Chocolate Foundation website here.

• Sunday, February 26th

  Get Cookin' Basics: Dessert for a Healthy Lifestyle

  11 AM - 12 PM Free for Wellness Club members; $30 for non-members

  Get an introduction to the Wellness Club’s focus on healthy, plant-strong cooking, featuring dessert recipes.  Some desserts are all-you-can-eat and some are indulgent.  Come learn both!  Learn dairy-free dessert tricks, gluten-free treats, and how basic cooking techniques can elevate flavors without added sugar or oil.  RSVP in advance is required; please call us at 312-202-6444 or email us at mw.kbs.wellnessclubinfo@wholefoods.com to save your space.

• Sunday, February 26th

  Get Cookin' - Culinary Travels: India

  2 PM - 3 PM Free for Wellness Club members; $30 for non-members

  Go on an adventure of taste as we travel around the globe and explore healthier variations on classic cuisines.  Tonight we explore Indian foods with the Wellness Club’s focus on plant-strong, whole foods cooking.  RSVP in advance is required; please call us at 312-202-6444 or email us at mw.kbs.wellnessclubinfo@wholefoods.com to save your space. 

• Monday, February 27th

  Wellness Club Vendor Fair

  4 PM - 7 PM Free!

  Stop by and delight your taste buds by sampling some of our store's healthier foods!