Store Calendar

Class Registration
48 hour advance registration along with payment (if necessary) is requested to reserve your place in a class. Register for classes in person at the customer service desk or call 608.233.9566 (unless otherwise noted). To receive a refund, please allow us 24 hours notice to cancel a class. All classes must be registered for in advance unless otherwise noted.

Upcoming Events

April - June

One Dime at a Time for FairShare CSA Coalition

This April – June donate your 10¢ bag refund to FairShare CSA Coalition (formerly Madison Area CSA Coalition), a coalition of people working to raise the bar on quality and accessibility of CSA shares in our region through education, outreach, community building and resource sharing.

Sunday, May 27th

Petite Chefs: Around the World

A love of good, healthy and fun food starts young, help the petite chefs in your house learn to express themselves and their creativity through food.  Children can learn to make some amazing foods from all over the globe including India, Germany, Italy and more!  A hands on and interactive class instructed by Tara Verma. Attendees will leave with a kid-friendly packet of ideas/ recipes and a treat to share with their family. Parents are encouraged to participate or watch.   

Tuesday, May 29th

Youth Cooking School: Farm Foods

Learn to create delicious foods with local produce straight from the farm!  We will discover how to use all the wild and wonderful vegetables available in late spring.  Are you ready to meet your new favorite vegetable?  Chef Caitlin will help us turn fresh farm veggies into fun foods for the entire family!  K-5

Wednesday, May 30th

Youth Cooking School: Backyard BBQ

Join Chef Caitlin as we whip up our very own Backyard BBQ.  Learn to create the star of your next family BBQ.  On the menu tonight will be baked BBQ chicken, potato salad, and lemon cheesecake bars.  K-5

Thursday, May 31st

Mediterranean Vegetarian/Vegan

Go on a Mediterranean journey with Vom Fass Chef Kevin Appleton.  Enjoy Homemade Falafel with Tahini, Roasted Peperonata, and Arugula Salad with Oranges and Caramelized Fennel.  Participants will work in teams to make Maple Nut Baklava. Please sign up directly with Vom Fass, (608) 204-0300.

Sunday, June 10th

Petite Chefs: Farmer’s Market Fun

A love of good, healthy and fun food starts young, help the petite chefs in your house learn to express themselves and their creativity through food.  Children can learn to make some amazing recipes full of fun and using items found at the Farmer’s Market. A hands on and interactive class perfect for ages 5-12. Attendees will leave with a kid-friendly packet of ideas/ recipes and a treat to share with their family. Parents are encouraged to participate or watch.