Every Tuesday, grab our delicious Beef Tacos for just $1 dollar each (regular price $2 dollars each). Prepared with locally grown fresh tomatoes, onions and Maui Cattle Beef.

Every Tuesday, enjoy our Hamburger Steak Plate with a choice of two sides for just $6.99 and save $3 dollars!

Every Wednesday our self-serve food bars are $2 dollars off per pound. Enjoy our fresh locally grown salad bar and healthy hot dishes perfect for breakfast, lunch or dinner!

Every Thursday, select fresh pre-made wraps for a $1 dollar off!

Every Sunday, purchase one of our mouth-watering Take & Bake pizzas and get another of equal or lesser value FREE! *Take & Bake Offer good on Pepperoni, Cheese or Chef's Weekly Special pizzas.

Every Monday, enjoy our Korean BBQ Steak Bowl for just $8.99 and save $3 dollars off the regular price! Plus Meatloaf Plate Lunch is just $6.99 and comes with a choice of two sides (save $3 dollars!)

Join us for a fun and new class focused on how to cook using Plant-Strong (and whenever possible local) ingredients. The class will emphasize cooking without added sugars, and oils to complement the Engine 2 Diet Challenge. All participants will be given recipes and shopping tips to make their meal preparations easy.

To sign up or for more information please email spmmm-marketing@wholefoods.com

Whole Foods Market and Maui County Farm Bureau have partnered to celebrate great cooking using locally grown ingredients. Join us each month as we feature six Maui chefs recognized for support of local agriculture. Enjoy a front seat as these chefs prep and cook delicious dishes using only the best Maui grown and produced products. Hope to see you there as we share menus that matter with fresh, seasonal, flavorful fruits, vegetables and protein

Monday, January 30^th - Scott McGill, corporate chef, TS Restaurants Hawaii and California (Hula Grill Kāanapali and Duke’s Beach House)

Monday, February 27^th - Sheldon Simeon, executive chef, Leoda’s Kitchen & Pie Shop and Star Noodle

Monday, March 26^th - Joey Macadangdang, executive chef, Roy's Restaurant

Monday, April 30^th - James Simpliciano, The Westin Maui Resort & Spa

*Monday, May 21^st - Marc McDowell, executive chef, Makena Beach Resort

Monday, June 25^th - Brandon Shim, executive chef, Tommy Bahama’s Wailea

*Due to Memorial Day Holiday, May’s chef demo will take place on the 3rd Monday in May)

Polo Beach Park, Kihei

Join us for a great event to kick off Valentine’s Day’s festivities as well as support the Kīhei Youth Center. Free healthy snacks and more will be provided to all participants. Plus your heart will thank you too!

For more information and to register contact Race Director Cathy Fitzpatrick at 808-280-4643 or by email: cathyfitzpatrick1@yahoo.com

Can you believe it has been a whole another year? Time has just flown by since Whole Foods Market Maui opened its doors in February 2010. Please join us as we celebrate and remember the past two years with a huge BOGO sale all weekend long……

Festivities start on Friday, February 24^th. See below for all the weekend’s highlights:

Friday, Feb. 24^th at noon celebrate Whole Foods Market Kahului‘s two year anniversary with candles & birthday cake.

Saturday, Feb. 25^th from 11am to 3pm we will showcase and sample each department’s best and favorite recipes using Maui grown and produced items.

Sunday, Feb. 26^th

Join us for a FREE screening of the award winning, made on Maui film, Turning the Canoe at 4pm. A feature-length documentary focused on the unique and fragile island of Maui, this film focuses on how we each can create a sustainable present and future for all.

Join us for a fun and family friendly get-together with free healthy snacks! We will be joined by our friends from Read Aloud America for some good old fashion storytelling. Perfect for children ages Pre-K through Grade 2. All children must be accompanied by a parent or caregiver.

Hope to see you there!