Store calendar
Upcoming Events
Saturday, May 5th
Cinco de Mayo Salsa Competition!
12:00 PM - 2:00 PM | FREEWho’s got the best salsa for your Cinco de Mayo celebration? Each Department in the Store is facing off to win the trophy for the best salsa in Vancouver!!! The best part is that you get to vote on your favorites! Come in and try our amazing salsas and our favorite dippers! We promise they will go great with those celebratory margaritas!
Monday, May 7th
Nutrition Savvy with Alison Ozgur, R.D. Plant Based Store Tour
6:00 PM | FREEAlison Ozgur is a registered dietitian, specializing in plant-based nutrition. She will lead you throughout the store; teaching you the health benefits of following a plant-based diet. Learn how to incorporate more fruits, vegetables and plant-based protein into your meals for optimal health. Please sign up at the Guest Service Desk or by calling 360.253.4082
Wednesday, May 9th
Learning with Shawnte: Spring Cleansing from the Inside Out
6:30 PM | FREE
Spring cleaning isn’t just for your home! Spring is the perfect time for cleansing your body both inside and out! Join us to learn great ways to gently rejuvenate through whole foods, herbal teas and natural skin products. The simple recipes provided will help to rejuvenate your body while still tasting delicious and samples will be provided. We will also make cleansing clay masks for participants to help create and try at home. Please sign up at guest services or contact us at 360-253-4082.
Friday, May 11th
Massage & Posture Screening
5:00 PM - 7:00 PM | FREEMassage & Posture Screening with Dr. Chani Henderson
Thursday, May 17th
Health Starts Here: Supper Club
6:00 PM | FREE
Here at Whole Foods Market we’re passionate about sharing great food with great people. Tonight Denise, our Healthy Eating Specialist, will prepare you a delicious and mouth watering meal featuring Health Starts Here recipes. Our Supper Club introduces you to the building blocks and techniques needed for your healthy life style. Tonight’s supper will help you to start, or maintain eating and preparing this nutrient-dense and plant-strong diet.
It is as easy as four simple steps to make positive changes for lifelong health! Whether you’re just getting started on a healthy eating path or have been on the road to wellness for years, our four pillars of healthy eating can help guide your journey. Sign up early as space is limited, at guest services or by calling 360.253.4082, you must be signed up no later than May 16th to attend. Looking forward to seeing you!
Wednesday, May 23rd
Learning with Shawnte: Gluten Free Grains
6:30 PM | FREEIt is estimated that about a third of the U.S. population is sensitive to gluten, a protein component found in wheat and certain other grain products. Join us tonight to find alternative whole grain options for gluten free living or simply to reduce the amount of gluten in your diet. Gluten free grains are delicious and often simple to make. Recipes and samples will be provided for grains such as quinoa, millet and more. Please sign up at Guest Services or contact the store at 360-253-4082.
Friday, May 25th
FRIDAY NIGHT CHEESE FLIGHTS: Spring Cheeses
6:00 PM | FreeJoin Gaye, our fabulous cheese specialist, every Friday night as she takes your senses on a journey through the fabulous flavors of Cheese. Each week will have a different focus. Let’s get Cheesy!
Thursday, January 1st
Organic Valley Grass Milk Demo
3:00 PM | FREE
Organic Valley promotional van will be onsite to discuss their exciting new product: Grass milk! Coupons and Samples will be available on site.
Wednesday, May 30th
Redifining Fast Food
5:30 PM - 8:00 PM | $45Clark College at Columbia Tech Center Rm 153 18700 SE Mill Plain
Redefining Fast Food
Do you want to eat healthy, but don’t have the time? Does your grocery shopping bag come from a drive-through? Change the way you think about fast food by focusing on the Four Pillars of Health: Plant-strong™, whole food, healthy fats, nutrient density. Denise, Whole Foods Market’s Healthy Eating Specialist, will show you quick tips to prepare veggies quickly and easily, saving time yet keeping focus on healthy choices. Recipes include Whole Wheat Pasta with Tomato Basil non dairy ‘Cream’ Sauce, Green Pizza w/ broccoli, spinach, basil, peppers and a Sweet Potato and Shiitake Maki (sushi).
Wed, May 31st Denise Rainear Clark College at Columbia Tech Center Rm 153 18700 SE Mill Plain
Thursday, May 31st
Health Starts Here: 28 Day Challenge Orientation
6:00 PM | FREE
Are you ready for the 28 day challenge, fast and permanent weight loss, having more energy, or are ready for better ways to raising healthier children? Tonight Denise, our healthy eating specialist, will be helping you with your healthy eating goals through a 28 day challenge.
You may be asking yourself ‘How do I Gear Up for a Successful Challenge?’ Well, tonight Denise, our Healthy Eating Specialist, will help you to start off your 28day challenge on the right foot. Some things that will be covered tonight are… Pantry Make-Over; Get your blood tested; choose what your 28 day challenge looks like; Find a “buddy” and Keep a detailed FOOD JOURNAL. So get you ready for success! Denise will help to customize your 28day challenge to best fit you and your needs and goals. To be a part of our 28 day challenge, that will start next week, you will need to come to this class. Sign up for this class by stopping by guest services or by calling 360.253.4082.
Upcoming Events
Saturday, May 5th
Cinco de Mayo Salsa Competition!
12:00 PM - 2:00 PM | FREEWho’s got the best salsa for your Cinco de Mayo celebration? Each Department in the Store is facing off to win the trophy for the best salsa in Vancouver!!! The best part is that you get to vote on your favorites! Come in and try our amazing salsas and our favorite dippers! We promise they will go great with those celebratory margaritas!
Monday, May 7th
Nutrition Savvy with Alison Ozgur, R.D. Plant Based Store Tour
6:00 PM | FREEAlison Ozgur is a registered dietitian, specializing in plant-based nutrition. She will lead you throughout the store; teaching you the health benefits of following a plant-based diet. Learn how to incorporate more fruits, vegetables and plant-based protein into your meals for optimal health. Please sign up at the Guest Service Desk or by calling 360.253.4082
Wednesday, May 9th
Learning with Shawnte: Spring Cleansing from the Inside Out
6:30 PM | FREESpring cleaning isn’t just for your home! Spring is the perfect time for cleansing your body both inside and out! Join us to learn great ways to gently rejuvenate through whole foods, herbal teas and natural skin products. The simple recipes provided will help to rejuvenate your body while still tasting delicious and samples will be provided. We will also make cleansing clay masks for participants to help create and try at home. Please sign up at guest services or contact us at 360-253-4082.
Friday, May 11th
Massage & Posture Screening
5:00 PM - 7:00 PM | FREEMassage & Posture Screening with Dr. Chani Henderson
Thursday, May 17th
Health Starts Here: Supper Club
6:00 PM | FREE
Here at Whole Foods Market we’re passionate about sharing great food with great people. Tonight Denise, our Healthy Eating Specialist, will prepare you a delicious and mouth watering meal featuring Health Starts Here recipes. Our Supper Club introduces you to the building blocks and techniques needed for your healthy life style. Tonight’s supper will help you to start, or maintain eating and preparing this nutrient-dense and plant-strong diet.
It is as easy as four simple steps to make positive changes for lifelong health! Whether you’re just getting started on a healthy eating path or have been on the road to wellness for years, our four pillars of healthy eating can help guide your journey. Sign up early as space is limited, at guest services or by calling 360.253.4082, you must be signed up no later than May 16th to attend. Looking forward to seeing you!
Wednesday, May 23rd
Learning with Shawnte: Gluten Free Grains
6:30 PM | FREEIt is estimated that about a third of the U.S. population is sensitive to gluten, a protein component found in wheat and certain other grain products. Join us tonight to find alternative whole grain options for gluten free living or simply to reduce the amount of gluten in your diet. Gluten free grains are delicious and often simple to make. Recipes and samples will be provided for grains such as quinoa, millet and more. Please sign up at Guest Services or contact the store at 360-253-4082.
Friday, May 25th
FRIDAY NIGHT CHEESE FLIGHTS: Spring Cheeses
6:00 PM | FreeJoin Gaye, our fabulous cheese specialist, every Friday night as she takes your senses on a journey through the fabulous flavors of Cheese. Each week will have a different focus. Let’s get Cheesy!
Thursday, January 1st
Organic Valley Grass Milk Demo
3:00 PM | FREEOrganic Valley promotional van will be onsite to discuss their exciting new product: Grass milk! Coupons and Samples will be available on site.
Wednesday, May 30th
Redifining Fast Food
5:30 PM - 8:00 PM | $45Clark College at Columbia Tech Center Rm 153 18700 SE Mill Plain
Redefining Fast Food
Do you want to eat healthy, but don’t have the time? Does your grocery shopping bag come from a drive-through? Change the way you think about fast food by focusing on the Four Pillars of Health: Plant-strong™, whole food, healthy fats, nutrient density. Denise, Whole Foods Market’s Healthy Eating Specialist, will show you quick tips to prepare veggies quickly and easily, saving time yet keeping focus on healthy choices. Recipes include Whole Wheat Pasta with Tomato Basil non dairy ‘Cream’ Sauce, Green Pizza w/ broccoli, spinach, basil, peppers and a Sweet Potato and Shiitake Maki (sushi).
Wed, May 31st Denise Rainear Clark College at Columbia Tech Center Rm 153 18700 SE Mill Plain
Thursday, May 31st
Health Starts Here: 28 Day Challenge Orientation
6:00 PM | FREEAre you ready for the 28 day challenge, fast and permanent weight loss, having more energy, or are ready for better ways to raising healthier children? Tonight Denise, our healthy eating specialist, will be helping you with your healthy eating goals through a 28 day challenge.
You may be asking yourself ‘How do I Gear Up for a Successful Challenge?’ Well, tonight Denise, our Healthy Eating Specialist, will help you to start off your 28day challenge on the right foot. Some things that will be covered tonight are… Pantry Make-Over; Get your blood tested; choose what your 28 day challenge looks like; Find a “buddy” and Keep a detailed FOOD JOURNAL. So get you ready for success! Denise will help to customize your 28day challenge to best fit you and your needs and goals. To be a part of our 28 day challenge, that will start next week, you will need to come to this class. Sign up for this class by stopping by guest services or by calling 360.253.4082.
