Culinary Center Calendar
Whole Foods Market Napa Culinary Center is a premier hands-on culinary learning facility in the heart of the Napa Valley. We offer a wide variety of classes and lectures incorporating Whole Foods Market quality standards and top-notch culinary expertise. Whole Foods Market Culinary Center is also available for team building, product launches, book signings and other community events.
Are you interested in finding out more about our Culinary Center , teaching classes or booking a Private Classes? Please contact Marketing team Leader, Michelle Dickey, michelle.dickey@wholefoods.com
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How to Register for Classes:
- Register Online HERE
- Stop by our Customer Service Booth and register in person.
Register is required for all events including those that are free. The Culinary Center reserves the right to allow participants into a class without registration. To guarantee your place in a class, payment must be received when you enroll. You can pay in two ways- at our Customer Service Booth near the produce entry way OR through our online payment service Acteva. Please click on the link below the class to enroll online. If you enroll with out payment you will be placed on a payment pending wait list until payment is received then you will move into a position in the class roster. Also, we encourage you to please sign up a minimum of 48 hours prior to the day of the class. Classes do fill up and sell out!
Seating and enrollment are on a first-come, first-served basis. If a class is sold out, please call (707) 224-6300 or email michelle.dickey@wholefoods.com" title="mailto:michelle.dickey@wholefoods.com\">michelle.dickey@wholefoods.com">michelle.dickey at wholefoods.com">miche... to be placed on our waiting list. With some exceptions, registration closes 48 hours prior to class.
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Upcoming Culinary Center Classes and Store Events
Saturday, June 2nd
Kids Cooking Movie Star Favorites
9:30 AM - 11:30 AM | $20.00Culinary Center
Join the Culinary Dude as he teaches this hands on cooking class and prepares dishes that the stars like.
BBq-Pulled pork, grilled veges, chocolate chip cookie pie and macaroni and cheese.
Saturday, June 2nd
International Cuisine with chef Scott Davis-Mexico
12:30 PM - 2:30 PM | $35.00Culinary Center
This is a hands on cooking class to create this amazing menu. Chicken tamales, sweet corn tamales, sweet pineapple tamales and a variety of sauces. This sounds incredible.
Class Information:
All participants in Hands-On classes must be at least 18 years of age, unless indicated otherwise. Most demonstration classes are open to participants of all ages. Attendees of classes in which wine is served must be at least 21 years of age. Classes range from 1 to 3 hours in length, unless otherwise indicated. Please wear flat, close-toed shoes, and comfortable clothing to hands-on classes. Class usually, but not always, consists of a brief lecture and hands-on cooking, followed by eating at the end of class. Students are typically divided into groups at the instructor's discretion.
Cancellation Policy: We are happy to refund your purchase 48 hours in advance of any class. Unfortunately, refunds and/or transfers of credit cannot be given for no-shows or cancellations made less than 48 hours prior to the class - store policy dictates that no exceptions can be made. Although we make every effort to avoid changes in our schedule, the Culinary Center reserves the right to cancel any class due to low enrollment, substitute instructors, and alter recipes due to product availability and seasonality.
