Salud! Cooking Class Calendar

• Main Dish Salads

  Tuesday, May 29th

  6:30 PM - 8:30 PM | Details

  Our salad recipes move salad to the center of the table with four main courses that are easy to put together and can all be done on the grill. There are many ways to compose a salad, an infinite variety of flavors to audition, leading to seemingly endless possibilities. Learn the basics; take another look in your garden, the market, or your refrigerator and get creative with crisp and cool choices for marvelous meals. MENU: Grilled Shrimp Romaine Salad with Charred Corn, Avocado, Tomato, & Orange Vinaigrette with Grilled Baguette; Chinese Chicken Salad with Red Peppers, Snow Peas, & Peanut Dressing; Blackened Salmon Salad with Mango, Papaya, Almonds, & Blue Cheese; and Grass-Fed Steak over Arugula with Grilled Peaches & Shaved Parmgiano-Reggiano.

• Dinner in Firenze

  Wednesday, May 30th

  6:00 PM - 9:00 PM | Details

  Florence is among Italy’s most visited cities, thanks to the extent of its cultural treasures. The tasty dishes found on local tables are no exception and represent wonders of simplicity and flavors. Even classical French cuisine, for the most part, has its origins in Firenze, transported by the chefs who followed the French court of Caterina de'Medici in the 1500s. Tonight we’ll explore the enchanting cuisine of this historic city as we learn some of its most popular dishes. Wine from the region will be served. MENU: Prosciutto & Salami with Melon; Tuscan Panzanella with Heirloom Tomatoes; Tagliata (Sliced Rare Grass-Fed Beef Served on Arugula with Parmesan & Local Olive Oil); Fresh Tagliatelle with Duck Ragù; Bistecca alla Fiorentina (Florentine-Style T-Bone Steak); Fried Zucchini & Squash with Lemon & Parsley; and Torta di Ricotta (Sweet Ricotta Tart).  

• Dinner with Friends

  Thursday, May 31st

  6:30 PM - 8:30 PM | Details

  Looking for an easy but beautiful and delicious menu for entertaining your friends this summer? This class shows you how to keep it simple with a menu that is designed to be made ahead, cooked on the grill after your guests arrive, and then served on large platters. Students learn steps for party planning, the techniques for a complete menu, and go home with confidence to enjoy their own party in relaxed summer style. Recipes will include wine serving suggestions. MENU: Mini Seafood Cakes; Salad with Fried Goat Cheese & Grilled Bread; Grass-Fed Steak with Cherry Tomatoes & Olives; Crookneck Squash Torte with Parmesan; Grilled Artichokes with Lemon & Mint; and Caramelized Local      Looking for an easy but beautiful and delicious menu for entertaining your friends this summer? This class shows you how to keep it simple with a menu that is designed to be made ahead, cooked on the grill after your guests arrive, and then served on large platters. Students learn steps for party planning, the techniques for a complete menu, and go home with confidence to enjoy their own party in relaxed summer style. Recipes will include wine serving suggestions. MENU: Mini Seafood Cakes; Salad with Fried Goat Cheese & Grilled Bread; Grass-Fed Steak with Cherry Tomatoes & Olives; Crookneck Squash Torte with Parmesan; Grilled Artichokes with Lemon & Mint; and Caramelized Local    

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