There’s Something About Bulk…

I’ve always kind of bypassed the bulk section.  I’m not sure why opting  for more product and more packaging is so much more alluring.  But, lately I’ve been cruising that aisle a bit slower.  If you think about it, there are tons of advantages to buying in bulk. 

First things first- you can buy whatever quantity you need.  Buy only what you need for what you’re cooking and you won’t be stuck with a cabinet full of spice jars that inevitably expire because you don’t use them fast enough.  Only need a couple tablespoons of shredded coconut, only buy a couple tablespoons of shredded coconut! 

Second- Everything in the bulk section comes with minimal packaging and can be stored without the aide of refrigeration.  It’s arguably the greenest, healthiest and most economical place to shop in the store.

Third- It’s a Great Value!  Low priced everyday staples and some uncommon items you can’t find anywhere else. You’ll pay merely pennies for that little bag of nutritional yeast as opposed to dollars for that jar that takes up space in your cabinet.

Lastly, Whole Foods Market has the largest organic bulk selection in the Phoenix valley.  Our Paradise Valley store carries more than 110 organic bulk items!  Grains, dried beans, dried fruits, nuts, flours, trail mixes, candy, cereal, and much more.  So if you’ve never taken a spin down the bulk aisle, I encourage you to give it a try!  It’s budget friendly and environmentally friendly!

Check out these links for some fun bulk info:

http://www.wholefoodsmarket.com/recipes/guides/beans.php

http://www.wholefoodsmarket.com/recipes/guides/grains.php