Non-GMO Project Verified Product Lists
This product list highlights products in each store that have been verified under the Non-GMO Project Product Verification Program.
The Product Verification Program uses a process that combines on-site facility audits, document-based review and product testing to verify compliance with the standard at every level of the supply chain, from manufacturing facilities to ingredient suppliers. For a product to be verified and bear the seal, it must undergo a process through which any ingredient at high risk for GMO contamination—soy or corn, for example—has been proven to meet the standard through avoidance practices and testing.
Thank you for shopping at Whole Foods Market!
Non-GMO Project Verified Product List
For general information about GMOs, please visit our website:
http://www.wholefoodsmarket.com/values/genetically-engineered.php
[/caption]
Join Kryssi Gala, Rejuvenation Chef, Certified Health & Physical Wellness Educator in this engaging play-shop. Discover how to:
*Increase Metabolism
*Manage Weight, Gain Sustained Energy, Satisfy Hunger Longer and Clear Mind Fog
*Minimize and Eliminate Cravings
*Create 3 Simple Everyday Recipes that Taste Great and Help Slim You Down
*Free Exercises that Help You Drop Inches
Kryssi Gala is a fitness and healthy lifestyle enthusiast, Rejuvenation Chef and Certified Health and Physical Wellness Educator. She has been working in the field of nutrition professionally and passionately for over 18 years. For many years Kryssi lived with chronic pain, a disrupted digestive system, hormone imbalances and many other dis-eases. When she was able to embrace her, “health opportunities”, she was able to overcome her discomforts and adapt to a lifestyle unique to her needs. She promotes healing and wellness through empowering individuals to take care of their body by incorporating powerful and effective concentrated whole food nutrition, body movement and teaching them how to prepare the most delicious meals based on their bio-individuality. Kryssi has extensively studied and taught both living food and whole food cooking, focusing on the rejuvenative aspects and the nourishing quality of the ingredients she uses.
This event is free. Please register via 