Store Calendar

Store Events

• Saturday, February 25th

  One Dish Winter Wonders

  12 - 3 PM FREE!

  Winter is a great time of year for casseroles and braises. Come into the store today to try a number of casserole and one pot meals that will warm your family and save time!

COOKING CLASS AND SEMINAR SCHEDULE

• Friday, February 24th

  Couples Cooking Class

  6:30 PM $25

  Great date night for couples. Learn to cook and have fun at the same time.  Mojo Chicken and Avocado Mango Salsa Recipes, and Spice Rubbed Beef Short Ribs will include an appetizer and a seasonal dessert. SOLD OUT!

   

• Monday, February 27th

  Sushi!

  6:30 PM $35

  Chef Jason will teach you all you need to know about preparing Sushi; including picking the fish to cooking the rice to presentation. SOLD OUT!

   

• Tuesday, February 28th

  Vegetarian Cooking Class

  6:30 PM $20

  Check out these awesome vegetarian recipes for the New Year. Tofu and Black Bean Tacos, Layered Pasta and Veggie Bake, and Fettuccine with Portabellas, Spiced Pecans, and Smoked Gouda.  Class size is limited, please contact Jason.campbell@wholefoods.com

   

• Wednesday, February 29th

  Dips and Spreads

  6:30 PM $10

  Making a Plant-Strong™ wrap or sandwich? Add one of these flavorful spreads to the mix. Or, just dip veggies for a nutrient-dense, delicious snack. We will be making a Chickpea Eggplant Dip--a Baba Ganoush meets hummus spread/dip, a Fire-Roasted Tomato Hummus, and a Pesto that uses no oil. Don’t want to add salt, but you like a little extra something? Chad’s Wicked Spice and Seed blend is an easy homemade blend of spices and seeds to enhance almost any dish; a great condiment to have on hand. Class size is limited. Please RSVP to laurie.buckley@wholefoods.com

• Thursday, March 15th

  Explore Organic and Eco-Friendly Wines

  6:30 PM FREE!

  Organic produce fetches a premium price compared to their non-organic counterparts, are certainly better for the planet and your health, and often proudly proclaim their Eco-friendly status. But when it comes to wine a new UCLA study finds that even though organic wines fare better in tastings than non-organic, if you label them such they actually command lower prices. Join us as our visiting expert from Mendocino Wine Company discusses why vintners don’t always label there wines organic and why grapes from clean, healthy, organically treated  vines also make some of the world’s finest, most distinctive wines. SOLD OUT!

• Thursday, April 19th

  Discover Wines from Spain!

  6:30 PM FREE!

  Come and join us for a special class dedicated to the exceptional wines of Spain. We will be pairing tapas with wines from the regions of Rioja, Rueda, Priorat, and Navarra. There is more to Spanish wines than Tempranillo and Garnacha! This is a class you will not want to miss. Space is limited! Please RSVP to andrea.beckham@wholefoods.com.

• Thursday, May 17th

  Celebrate American Craft Beer Week

  6:30 PM FREE!

  Beer week celebrates the culture and community of craft beer, and give breweries the opportunity to connect with the fans. Join us, beer beginners, beer enthusiasts, and hard core beer geeks as we toast the Great America Craft Beer Industry!Space is limited. Please RSVP to andrea.beckham@wholefoods.com.

• Thursday, June 21st

  Discover the Wines of Italy!

  6:30 PM FREE!

  Join us for a tasty tour of the Italian Wine making regions. In a unique and refreshing way, our sommelier will run you through the major Italian wine regions, appellations and grape varietals. All in all, a great introductory course to Italian wines. Space is limited! Please RSVP to andrea.beckham@wholefoods.com.