So many sustainable choices!
How do we choose what to sample? New items, specials and seasonal, and of course, we love to feature our Blue Ocean Institute green and yellow rated wild caught fish. Especially with the exciting announcement that we met our deadline an entire year early to stop carrying the red rated fish! We are dedicated to selling responsibly caught seafood. Because of our shared commitment to quality, we are able to offer more sustainable seafood choices than ever before.
So, how are we incorporating the sustainable seafood in our last Fish Friday sampling? There’s a catch… we’re not choosing what to sample, you are!
We want to know what green or yellow rated fish you want to try!
Haven’t ever tried swordfish? How about a red snapper? Or have a unique recipe you’d like to share? We want your suggestions! Just comment on the blog by Wednesday, April 4th. The winner will receive 1lb of the fish free!
Check out our website for fishy suggestions on choosing and preparing seafood and sustainability.
http://www.wholefoodsmarket.com/seafood-…
