Cooking Classes

Share our passion for good food!

• Friday, February 24th

  School of Fish...Cod!!

  6:30pm - 8:30pm

  Store Chef Felipe Katchucka

  Join Chef Felipe as he provides the 411 on this versatile and popular fish.  In this class, learn the basics of cod, what to look for when buying cod, how to clean and cook!  On the menu:  Cod Chowder, Traditional Fish and Chips (brown sauce or red!!) and Portuguese Baked Cod!!  Register Now!
  

  Demonstration ~ $20 per person
  
  

• Wednesday, February 29th

  Risotto, Risotto!!

  6:30pm - 8:00pm

  Store Chef Felipe Katchucka

  Brighten up your February with some sunny Mediterranean inspired delights!  Chef Felipe will share his passion for this cold weather favorite!  Chef Felipe will prepare three delicious risottos:  Nona’s Shrimp Risotto, Butternut Squash and Sage Risotto and Roman Risotto with Pancetta & Peas.  Cuddle up with a steaming plate of risotto and enjoy!!  Register Now!

   

  Demonstration ~  $20 per person

Registration, Policies and Other Information

To sign up for a class, please click on link above or call Customer Service at 609.799.2919.

Registration is required for all events, including those that are free. Payment must be received to ensure enrollment in a class. The Whisk and the Spoon reserves the right to allow participants into a class without prior registration.

Refunds: To cancel your spot in a class, contact customer service, at 609.799.2919. or email Felipe Katchucka at felipe.katchucka@wholefoods.com.  A full refund can be issued if requested AT LEAST 48-HOURS prior to class.  Under no circumstances will a transfer of funds or refund be issued without 48-hours notice; no exceptions.  However, we will accept a name transfer if you would like to fill your slot for the class with a friend, family member or colleague.

To request a refund, please contact Store Chef Felipe Katchucka at felipe.katchucka@wholefoods.com.

If a class has insufficient enrollment (5 participants) it will be cancelled 24 hours in advance. We will contact you by phone or email and issue a full refund/class credit  for the cancelled class. Our Cancellation Policy:
All classes are designed for beginner to intermediate cooks unless otherwise noted on the calendar.  Teen (ages 15 and up) cooks are welcome to attend with our consent. Preteens ages 12 to 15 are welcome to participate in adults classes with an adult chaperon only.  A waiver signed by an adult participant or a legal guardian (for all minors under the age of 18) must be provided before the beginning of the class. We won't accept waiver signed by other family members or family friends.

Attire: For hands-on classes, students are required to wear flat, closed-toe shoes.  Loose, comfortable clothing is recommended.  We provide aprons, knives and equipment.

Kids' classes: All kids' classes are hands-on and conducted in groups of 8-10, unless noted otherwise. Chaperones are required to stay in classes for children ages 2-10 unless noted otherwise. All parents are required to stay in the store for the duration of the class. Parents do not have to register; we only request a reservation and payment for your child. A waiver signed by a legal guardian ONLY must be provided before the beginning of the class for all minors under the age of 18. We won't accept waiver signed by other family members or family friends.

Allergies: Please be advised that food used in classes may contain - or may have been in contact with - nuts, dairy, eggs, wheat, soy and seafood or other allergens.

Waitlist: Waitlisted participants will be notified of a slot opening as they they become available.