Cooking Classes
Share our passion for good food!
Thursday, June 14th
Cooking On The Fly: No Recipe Required!
6:30 PM - 8:00 PM | $25the Whisk and the Spoon
Felipe Katchucka, Store Chef
Sometimes you just have 2 or 3 ingredients in your fridge…and you need to make dinner!
Then come join us and we’ll show you how to navigate the ins and outs of cooking without a recipe…in a lively and delicious class!
Hands-on -Limited Class Size
Saturday, June 16th
Kids In the Kitchen - Make Dad's Day!
1:30 PM - 3:00 PM | $30.00the Whisk & the Spoon
Chris Crawford, Whisk and Spoon Instructor
Your young chefs will learn how to make a breakfast that’s sure to delight every Dad. We’ll prepare: fresh fruit salad with honey citrus dressing, ham, cheese and vegetable frittata and jam-filled puff pastry rollups.
Ages 10 years and up Hands-on Space is limited
Saturday, June 23rd
Technique 101: Pasta From Scratch
11:00 AM - 1:00 PM | $30the Whisk and the Spoon
Felipe Katchucka, Store Chef
Making fresh pasta from scratch actually becomes easy and fun when you get to know the basic techniques.
In this hands-on (and fun) class, we’ll make and cut tagliatelle and angel hair pasta…
….we’ll also cook up a couple of sauces to compliment the pastas!
Hands-On, Limited Class Size
Saturday, June 23rd
Kitchen Confidence: Knife Skills
11:00 AM - 1:00 PM | $30the Whisk and the Spoon
Felipe Katchucka, Store Chef
Whole Foods Store Chef Felipe will teach you the basic knife skills that will help you become comfortable in the kitchen with your most important tool, your knife!
Join us as we sharpen up your skills!
Hands-On, Limited Class Size
Monday June 25th through Thursday, June 28th
Young Chef's Cooking Camp
1:00 PM - 4:00 PM | $200 for all four days
the Whisk & the Spoon
Chris Crawford, Whisk and Spoon Instructor
Young chefs will get hands-on training in the full range of culinary skills including:
- kitchen safety
- food handling
- understanding recipe
- menu planning
- basic cooking and baking techniques
- working in groups
Each day is designd to explore different cuisines while building real skills!
Ages 10 to 12 years Hands-on Space is limited
Registration, Policies and Other Information
To sign up for a class, please click on link above or call Customer Service at 609.799.2919.
Registration is required for all events, including those that are free. Payment must be received to ensure enrollment in a class. The Whisk and the Spoon reserves the right to allow participants into a class without prior registration.
Refunds: To cancel your spot in a class, contact customer service, at 609.799.2919. or email Chris Crawford at christina.crawford@wholefoods.com. A full refund can be issued if requested AT LEAST 48-HOURS prior to class. Under no circumstances will a transfer of funds or refund be issued without 48-hours notice; no exceptions. However, we will accept a name transfer if you would like to fill your slot for the class with a friend, family member or colleague.
To request a refund, please contact Whisk and Spoon Specialist Christina Crawford at christina.crawford@wholefoods.com.
If a class has insufficient enrollment (5 participants) it will be cancelled 24 hours in advance. We will contact you by phone or email and issue a full refund/class credit for the cancelled class. Our Cancellation Policy:
All classes are designed for beginner to intermediate cooks unless otherwise noted on the calendar. Teen (ages 15 and up) cooks are welcome to attend with our consent. Preteens ages 12 to 15 are welcome to participate in adults classes with an adult chaperon only. A waiver signed by an adult participant or a legal guardian (for all minors under the age of 18) must be provided before the beginning of the class. We won't accept waiver signed by other family members or family friends.
Attire: For hands-on classes, students are required to wear flat, closed-toe shoes. Loose, comfortable clothing is recommended. We provide aprons, knives and equipment.
Kids' classes: All kids' classes are hands-on and conducted in groups of 8-10, unless noted otherwise. Chaperones are required to stay in classes for children ages 2-10 unless noted otherwise. All parents are required to stay in the store for the duration of the class. Parents do not have to register; we only request a reservation and payment for your child. A waiver signed by a legal guardian ONLY must be provided before the beginning of the class for all minors under the age of 18. We won't accept waiver signed by other family members or family friends.
Allergies: Please be advised that food used in classes may contain - or may have been in contact with - nuts, dairy, eggs, wheat, soy and seafood or other allergens.
Waitlist: Waitlisted participants will be notified of a slot opening as they they become available.
