Share our passion for good food!

• Cooking On The Fly: No Recipe Required!

  Thursday, June 14th

  6:30 PM - 8:00 PM | Details

  Felipe Katchucka, Store Chef Sometimes you just have 2 or 3 ingredients in your fridge…and you need to make dinner! Then come join us and we’ll show you how to navigate the ins and outs of cooking without a recipe…in a lively and delicious class! Hands-on -Limited Class Size REGISTER NOW!!

• Kids In the Kitchen - Make Dad's Day!

  Saturday, June 16th

  1:30 PM - 3:00 PM | Details

  Chris Crawford, Whisk and Spoon Instructor Your young chefs will learn how to make a breakfast that’s sure to delight every Dad. We’ll prepare:  fresh fruit salad with honey citrus dressing, ham, cheese and vegetable frittata and jam-filled puff pastry rollups. Ages 10 years and up     Hands-on   Space is limited   REGISTER NOW!

• Technique 101: Pasta From Scratch

  Saturday, June 23rd

  11:00 AM - 1:00 PM | Details

  Felipe Katchucka, Store Chef Making fresh pasta from scratch actually becomes easy and fun when you get to know the basic techniques. In this hands-on (and fun) class, we’ll make and cut tagliatelle and angel hair pasta… ….we’ll also cook up a couple of sauces to compliment the pastas! Hands-On, Limited Class Size REGISTER NOW!!

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