PRODUCT OF THE WEEK: Rotisserie Chicken

Featured Product of the Week: Rotisserie Chickens

I have to be honest and admit that a good majority of the food I eat comes from our Prepared Foods Department. It’s not that I don’t love to cook, but such high quality food prepared by our exceptional team of in-store chefs makes it hard to pass up! And it’s even harder to pass up now as we are currently running one of the most AMAZING deals I have seen in awhile.

First of all, if you’ve never tried one of our rotisserie chickens, you definitely should! Our rotisserie chickens are famous for their flavor, and made from birds raised with no added hormones, no antibiotics, and no animal by-products in the feed. Coated with an array of Allegro® spices and cooked in-house daily, you won’t find a fresher bird anywhere!

Currently in our Whole Deal Magazine, we are featuring an exceptional special: Purchase a rotisserie chicken and get a free family-size side of cole slaw, potato salad, or macaroni salad! That’s a whole meal for just $7.99!

And here’s the most amazing part – on Sundays, our rotisserie chickens are on sale for $5.99 each. So if you purchase your chicken on a Sunday and use the coupon from our Whole Deal Magazine, you can get a whole meal for just $5.99!!!

So come down to Whole Foods Market Raleigh on a Sunday – or any day – and pick up a Whole Deal at Customer Service and a Rotisserie Chicken from Prepared Foods!

3 Responses to “PRODUCT OF THE WEEK: Rotisserie Chicken”

1. Rhonda Spina says:

   October 17, 2011 at 5:50 pm

   what is the Whole Deal Magazine? and where do i get one? thanks.
2. megan.ricketts says:

   October 18, 2011 at 4:32 pm

   Hi Rhonda,
   Our Whole Deal Magazine is a fantastic book filled with coupons, recipes, and product information. We have them throughout the store, but you can always find them at customer service!
3. Cheryl says:

   February 4, 2012 at 4:47 am

   I introduced myself to the Mexican flavored chicken last night, I just have to say, it was great. I had a little french bread with it, that was all. The juice resting in the container was just enough to drizzle on the tender breast meat. The chicken salad I made from the remainder was even better for lunch, and dinner today. I will be back for another.